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Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties.
Food Sci Nutr. 2019 Sep 30;8(4):1777-1787. doi: 10.1002/fsn3.1191. eCollection 2020 Apr.
Food Sci Nutr. 2019.
PMID: 32328243
Free PMC article.
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques.
Asghar MT, Yusof YA, Mokhtar MN, Yaacob ME, Ghazali HM, Varith J, Chang LS, Manaf YN.
Asghar MT, et al.
J Sci Food Agric. 2020 Aug;100(10):4012-4019. doi: 10.1002/jsfa.10446. Epub 2020 May 20.
J Sci Food Agric. 2020.
PMID: 32337729
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First Report of Nigrospora osmanthi Causing Leaf Blight on Orthosiphon stamineus in Malaysia.
Ismail SI, Mat Norzaki NA, Ya'acob ME, Jamian S.
Ismail SI, et al. Among authors: ya acob me.
Plant Dis. 2022 Jan 31:PDIS12202668PDN. doi: 10.1094/PDIS-12-20-2668-PDN. Online ahead of print.
Plant Dis. 2022.
PMID: 34433313
Free article.
No abstract available.
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