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Predictive modeling of microbial single cells: A review.
Crit Rev Food Sci Nutr. 2018 Mar 24;58(5):711-725. doi: 10.1080/10408398.2016.1217193. Epub 2017 Jun 28.
Crit Rev Food Sci Nutr. 2018.
PMID: 27624057
Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application.
Xuan XT, Wang MM, Ahn J, Ma YN, Chen SG, Ye XQ, Liu DH, Ding T.
Xuan XT, et al.
J Food Sci. 2016 Mar;81(3):E610-7. doi: 10.1111/1750-3841.13230. Epub 2016 Feb 11.
J Food Sci. 2016.
PMID: 26869019
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High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing.
Ling JG, Xuan XT, Yu N, Cui Y, Shang HT, Liao XJ, Lin XD, Yu JF, Liu DH.
Ling JG, et al. Among authors: xuan xt.
J Food Sci. 2020 Apr;85(4):1167-1176. doi: 10.1111/1750-3841.15027. Epub 2020 Apr 10.
J Food Sci. 2020.
PMID: 32275070
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Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta).
Xuan XT, Cui Y, Lin XD, Yu JF, Liao XJ, Ling JG, Shang HT.
Xuan XT, et al.
J Food Sci. 2018 Feb;83(2):284-293. doi: 10.1111/1750-3841.14032. Epub 2018 Jan 22.
J Food Sci. 2018.
PMID: 29355952
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Effects of high hydrostatic pressure-assisted thawing on the physicohemical characteristics of silver pomfret (Pampus argenteus).
Cui Y, Xuan X, Ling J, Liao X, Zhang H, Shang H, Lin X.
Cui Y, et al.
Food Sci Nutr. 2019 Apr 2;7(5):1573-1583. doi: 10.1002/fsn3.966. eCollection 2019 May.
Food Sci Nutr. 2019.
PMID: 31139370
Free PMC article.
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