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Microbial bioconversion of the chemical components in dark tea.
Zhu MZ, Li N, Zhou F, Ouyang J, Lu DM, Xu W, Li J, Lin HY, Zhang Z, Xiao JB, Wang KB, Huang JA, Liu ZH, Wu JL. Zhu MZ, et al. Among authors: xu w. Food Chem. 2020 May 15;312:126043. doi: 10.1016/j.foodchem.2019.126043. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31896450 Review.
Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10.
Zou Y, Zhang Y, Tian Y, Liu M, Yuan Y, Lai Y, Liu X, Xu W, Tan L, Tang Q, Li P, Xu J. Zou Y, et al. Among authors: xu w, xu j. Front Microbiol. 2022 Jun 27;13:930477. doi: 10.3389/fmicb.2022.930477. eCollection 2022. Front Microbiol. 2022. PMID: 35832806 Free PMC article.
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