Xu R - Search Results

1

TRIPTYCHON-LIKE regulates aspects of both fruit flavor and color in citrus.

He J, Xu Y, Huang D, Fu J, Liu Z, Wang L, Zhang Y, Xu R, Li L, Deng X, Xu Q. He J, et al. Among authors: xu q, xu r, xu y. J Exp Bot. 2022 Jun 2;73(11):3610-3624. doi: 10.1093/jxb/erac069. J Exp Bot. 2022. PMID: 35263759

2

CsMYB96 confers resistance to water loss in citrus fruit by simultaneous regulation of water transport and wax biosynthesis.

Zhang M, Wang J, Liu R, Liu H, Yang H, Zhu Z, Xu R, Wang P, Deng X, Xue S, Zhu F, Cheng Y. Zhang M, et al. Among authors: xu r. J Exp Bot. 2022 Jan 27;73(3):953-966. doi: 10.1093/jxb/erab420. J Exp Bot. 2022. PMID: 34599807

3

An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate.

Zhu F, Luo T, Liu C, Wang Y, Yang H, Yang W, Zheng L, Xiao X, Zhang M, Xu R, Xu J, Zeng Y, Xu J, Xu Q, Guo W, Larkin RM, Deng X, Cheng Y. Zhu F, et al. Among authors: xu q, xu r, xu j. New Phytol. 2017 Oct;216(1):178-192. doi: 10.1111/nph.14684. Epub 2017 Jul 6. New Phytol. 2017. PMID: 28681945 Free article.

4

Genome of Wild Mandarin and Domestication History of Mandarin.

Wang L, He F, Huang Y, He J, Yang S, Zeng J, Deng C, Jiang X, Fang Y, Wen S, Xu R, Yu H, Yang X, Zhong G, Chen C, Yan X, Zhou C, Zhang H, Xie Z, Larkin RM, Deng X, Xu Q. Wang L, et al. Among authors: xu q, xu r. Mol Plant. 2018 Aug 6;11(8):1024-1037. doi: 10.1016/j.molp.2018.06.001. Epub 2018 Jun 6. Mol Plant. 2018. PMID: 29885473 Free article.

5

A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata.

Zhu F, Luo T, Liu C, Wang Y, Zheng L, Xiao X, Zhang M, Yang H, Yang W, Xu R, Zeng Y, Ye J, Xu J, Xu J, Larkin RM, Wang P, Wen W, Deng X, Fernie AR, Cheng Y. Zhu F, et al. Among authors: xu r, xu j. J Exp Bot. 2020 Jun 22;71(12):3613-3625. doi: 10.1093/jxb/eraa118. J Exp Bot. 2020. PMID: 32478391 Free PMC article.

6

Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruit.

Li X, Tian Z, Chai Y, Yang H, Zhang M, Yang C, Xu R, Zhu F, Zeng Y, Deng X, Wang P, Cheng Y. Li X, et al. Among authors: xu r. Food Chem. 2022 May 1;375:131833. doi: 10.1016/j.foodchem.2021.131833. Epub 2021 Dec 10. Food Chem. 2022. PMID: 34974349

7

CitWRKY28 and CitNAC029 promote the synthesis of cuticular wax by activating CitKCS gene expression in citrus fruit.

Yang H, Zhu Z, Zhang M, Li X, Xu R, Zhu F, Xu J, Deng X, Cheng Y. Yang H, et al. Among authors: xu r, xu j. Plant Cell Rep. 2022 Apr;41(4):905-920. doi: 10.1007/s00299-021-02826-x. Epub 2022 Jan 4. Plant Cell Rep. 2022. PMID: 34982198

8

Network analysis of postharvest senescence process in citrus fruits revealed by transcriptomic and metabolomic profiling.

Ding Y, Chang J, Ma Q, Chen L, Liu S, Jin S, Han J, Xu R, Zhu A, Guo J, Luo Y, Xu J, Xu Q, Zeng Y, Deng X, Cheng Y. Ding Y, et al. Among authors: xu q, xu r, xu j. Plant Physiol. 2015 May;168(1):357-76. doi: 10.1104/pp.114.255711. Epub 2015 Mar 23. Plant Physiol. 2015. PMID: 25802366 Free PMC article.

9

Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruit.

Zhou X, Wang Z, Zhu C, Yue J, Yang H, Li J, Gao J, Xu R, Deng X, Cheng Y. Zhou X, et al. Among authors: xu r. Food Chem. 2021 Feb 15;338:127684. doi: 10.1016/j.foodchem.2020.127684. Epub 2020 Aug 25. Food Chem. 2021. PMID: 32916584

10

Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance.

He Y, Li Z, Tan F, Liu H, Zhu M, Yang H, Bi G, Wan H, Wang J, Xu R, Wen W, Zeng Y, Xu J, Guo W, Xue S, Cheng Y, Deng X. He Y, et al. Among authors: xu r, xu j. Food Chem. 2019 Sep 15;292:314-324. doi: 10.1016/j.foodchem.2019.04.009. Epub 2019 Apr 2. Food Chem. 2019. PMID: 31054680

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