Xu J - Search Results

1

Water sorption characteristics of freeze-dried bacteria in low-moisture foods.

Xu J, Xie Y, Paul NC, Roopesh MS, Shah DH, Tang J. Xu J, et al. Int J Food Microbiol. 2022 Feb 2;362:109494. doi: 10.1016/j.ijfoodmicro.2021.109494. Epub 2021 Nov 25. Int J Food Microbiol. 2022. PMID: 34895752

2

Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30.

Xie Y, Xu J, Yang R, Alshammari J, Zhu MJ, Sablani S, Tang J. Xie Y, et al. Among authors: xu j. Appl Environ Microbiol. 2021 Jan 15;87(3):e02194-20. doi: 10.1128/AEM.02194-20. Print 2021 Jan 15. Appl Environ Microbiol. 2021. PMID: 33158899 Free PMC article.

3

Desiccation in oil protects bacteria in thermal processing.

Yang R, Xu J, Lombardo SP, Ganjyal GM, Tang J. Yang R, et al. Among authors: xu j. Food Res Int. 2020 Nov;137:109519. doi: 10.1016/j.foodres.2020.109519. Epub 2020 Jul 10. Food Res Int. 2020. PMID: 33233153

4

Dry inoculation methods for nonfat milk powder.

Liu S, Xu J, Xie L, Zhu MJ, Tang J. Liu S, et al. Among authors: xu j. J Dairy Sci. 2019 Jan;102(1):77-86. doi: 10.3168/jds.2018-14478. Epub 2018 Nov 15. J Dairy Sci. 2019. PMID: 30447977 Free article.

5

Quaternized chitosan as a biopolymer sanitizer for leafy vegetables: synthesis, characteristics, and traditional vs. dry nano-aerosol applications.

Cohen Y, Mwangi E, Tish N, Xu J, Vaze ND, Klingbell T, Fallik E, Luo Y, Demokritou P, Rodov V, Poverenov E. Cohen Y, et al. Among authors: xu j. Food Chem. 2022 Jun 1;378:132056. doi: 10.1016/j.foodchem.2022.132056. Epub 2022 Jan 6. Food Chem. 2022. PMID: 35030463

6

Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.

Xu J, Jin F, Hao J, Regenstein JM, Wang F. Xu J, et al. Food Sci Nutr. 2020 Feb 17;8(3):1665-1676. doi: 10.1002/fsn3.1453. eCollection 2020 Mar. Food Sci Nutr. 2020. PMID: 32180974 Free PMC article.

7

Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging.

Aytac Z, Xu J, Raman Pillai SK, Eitzer BD, Xu T, Vaze N, Ng KW, White JC, Chan-Park MB, Luo Y, Demokritou P. Aytac Z, et al. Among authors: xu t, xu j. ACS Appl Mater Interfaces. 2021 Oct 27;13(42):50298-50308. doi: 10.1021/acsami.1c12319. Epub 2021 Oct 14. ACS Appl Mater Interfaces. 2021. PMID: 34648257

8

Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures.

Yang Z, Liu S, Sun Q, Zheng O, Wei S, Xia Q, Ji H, Deng C, Hao J, Xu J. Yang Z, et al. Among authors: xu j. Food Chem. 2022 Apr 16;374:131737. doi: 10.1016/j.foodchem.2021.131737. Epub 2021 Dec 10. Food Chem. 2022. PMID: 34920408

9

Paper-based ITP technology: An application to specific cancer-derived exosome detection and analysis.

Guo S, Xu J, Estell AP, Ivory CF, Du D, Lin Y, Dong WJ. Guo S, et al. Among authors: xu j. Biosens Bioelectron. 2020 Sep 15;164:112292. doi: 10.1016/j.bios.2020.112292. Epub 2020 May 15. Biosens Bioelectron. 2020. PMID: 32479339

10

Novel biocompatible N-rich AIE fluorescent probe for live cell imaging and visual onsite detection of uranium.

Xu J, Wang S, Yi Z, Wu X, Wang M, Liu Y, Wu Y, Chen D, Lai J, Sun H. Xu J, et al. Mikrochim Acta. 2024 May 6;191(6):302. doi: 10.1007/s00604-024-06390-5. Mikrochim Acta. 2024. PMID: 38709346

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