Xie M - Search Results

1

Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut.

Zhang L, Qu H, Xie M, Shi T, Shi P, Yu M. Zhang L, et al. Among authors: xie m. Molecules. 2023 Jun 10;28(12):4684. doi: 10.3390/molecules28124684. Molecules. 2023. PMID: 37375239 Free PMC article.

2

Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts.

Yu M, Zhou Y, Wang X, Xie M, Zhang B, Yu H, Sun Z. Yu M, et al. Among authors: xie m. Ultrason Sonochem. 2021 Jul;75:105607. doi: 10.1016/j.ultsonch.2021.105607. Epub 2021 May 25. Ultrason Sonochem. 2021. PMID: 34062351 Free PMC article.

3

Characterization of the physicochemical properties, antioxidant activity, and antiproliferative activity of natural melanin from S. reiliana.

Fu X, Xie M, Lu M, Shi L, Shi T, Yu M. Fu X, et al. Among authors: xie m. Sci Rep. 2022 Feb 8;12(1):2110. doi: 10.1038/s41598-022-05676-z. Sci Rep. 2022. PMID: 35136095 Free PMC article.

4

Effects of pulsed light on germination and gamma-aminobutyric acid synthesis in brown rice.

Zhang L, Du L, Shi T, Xie M, Liu X, Yu M. Zhang L, et al. Among authors: xie m. J Food Sci. 2022 Apr;87(4):1601-1609. doi: 10.1111/1750-3841.16087. Epub 2022 Feb 24. J Food Sci. 2022. PMID: 35201612

5

Effect of Ultrasonic Induction on the Main Physiological and Biochemical Indicators and γ-Aminobutyric Acid Content of Maize during Germination.

Zhang L, Hao N, Li W, Zhang B, Shi T, Xie M, Yu M. Zhang L, et al. Among authors: xie m. Foods. 2022 May 7;11(9):1358. doi: 10.3390/foods11091358. Foods. 2022. PMID: 35564080 Free PMC article.

6

Transcriptome and proteome analysis of ultrasound pretreated peanut sprouts.

Xie M, Yu M, Zhang L, Shi T. Xie M, et al. Food Chem (Oxf). 2022 Mar 14;4:100102. doi: 10.1016/j.fochms.2022.100102. eCollection 2022 Jul 30. Food Chem (Oxf). 2022. PMID: 35637930 Free PMC article.

7

Na⁺/K⁺ enhanced the stability of the air/water interface of soy hull polysaccharide and intestinal mucus.

Wu X, Yang L, Xia M, Yu K, Cai W, Shi T, Xie M, Liu H. Wu X, et al. Among authors: xie m. Int J Biol Macromol. 2023 Aug 1;245:125206. doi: 10.1016/j.ijbiomac.2023.125206. Epub 2023 Jun 8. Int J Biol Macromol. 2023. PMID: 37295695

8

Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses.

Xie M, Ma Y, An F, Yu M, Zhang L, Tao X, Pan G, Liu Q, Wu J, Wu R. Xie M, et al. Food Chem. 2024 May 1;439:138078. doi: 10.1016/j.foodchem.2023.138078. Epub 2023 Nov 29. Food Chem. 2024. PMID: 38086234

9

Virtual screening, activity evaluation, and stability of pancreatic lipase inhibitors in the gastrointestinal degradation of nattokinase.

Yang L, Cao S, Xie M, Shi T. Yang L, et al. Among authors: xie m. Heliyon. 2024 Jan 17;10(2):e24868. doi: 10.1016/j.heliyon.2024.e24868. eCollection 2024 Jan 30. Heliyon. 2024. PMID: 38312550 Free PMC article.

10

Analysis of roasted peanuts based on GC-MS combined with GC-IMS.

Zhang L, Shi P, Sun J, Xie M, Wang H, Shi T, Yu M. Zhang L, et al. Among authors: xie m. Food Sci Nutr. 2023 Dec 7;12(3):1888-1901. doi: 10.1002/fsn3.3882. eCollection 2024 Mar. Food Sci Nutr. 2023. PMID: 38455194 Free PMC article.

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