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Valorization of Olea europaea and olive oil processing by-products/wastes.
Rivas-Garcia L, Navarro-Hortal MD, Romero-Marquez JM, Llopis J, Forbes-Hernández TY, Xiao J, Quiles JL, Sanchez-Gonzalez C. Rivas-Garcia L, et al. Among authors: xiao j. Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2. Adv Food Nutr Res. 2023. PMID: 37898540
Possible role of nutrition in the prevention of inflammatory bowel disease-related colorectal cancer: A focus on human studies.
Cassotta M, Cianciosi D, De Giuseppe R, Navarro-Hortal MD, Armas Diaz Y, Forbes-Hernández TY, Pifarre KT, Pascual Barrera AE, Grosso G, Xiao J, Battino M, Giampieri F. Cassotta M, et al. Among authors: xiao j. Nutrition. 2023 Jun;110:111980. doi: 10.1016/j.nut.2023.111980. Epub 2023 Feb 3. Nutrition. 2023. PMID: 36965240 Free article. Review.
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology.
Navarro-Hortal MD, Romero-Márquez JM, López-Bascón MA, Sánchez-González C, Xiao J, Sumalla-Cano S, Battino M, Forbes-Hernández TY, Quiles JL. Navarro-Hortal MD, et al. Among authors: xiao j. J Agric Food Chem. 2024 Mar 13;72(10):5197-5211. doi: 10.1021/acs.jafc.3c05609. Epub 2024 Mar 5. J Agric Food Chem. 2024. PMID: 38477041 Free PMC article.
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