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Advance on the Flavonoid C-glycosides and Health Benefits.
Xiao J, Capanoglu E, Jassbi AR, Miron A. Xiao J, et al. Crit Rev Food Sci Nutr. 2016 Jul 29;56 Suppl 1:S29-45. doi: 10.1080/10408398.2015.1067595. Crit Rev Food Sci Nutr. 2016. PMID: 26462718 Review.
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial.
Cao H, Ou J, Chen L, Zhang Y, Szkudelski T, Delmas D, Daglia M, Xiao J. Cao H, et al. Among authors: xiao j. Crit Rev Food Sci Nutr. 2019;59(20):3371-3379. doi: 10.1080/10408398.2018.1492900. Epub 2018 Nov 19. Crit Rev Food Sci Nutr. 2019. PMID: 29993262 Review.
Phytol: A review of biomedical activities.
Islam MT, Ali ES, Uddin SJ, Shaw S, Islam MA, Ahmed MI, Chandra Shill M, Karmakar UK, Yarla NS, Khan IN, Billah MM, Pieczynska MD, Zengin G, Malainer C, Nicoletti F, Gulei D, Berindan-Neagoe I, Apostolov A, Banach M, Yeung AWK, El-Demerdash A, Xiao J, Dey P, Yele S, Jóźwik A, Strzałkowska N, Marchewka J, Rengasamy KRR, Horbańczuk J, Kamal MA, Mubarak MS, Mishra SK, Shilpi JA, Atanasov AG. Islam MT, et al. Among authors: xiao j. Food Chem Toxicol. 2018 Nov;121:82-94. doi: 10.1016/j.fct.2018.08.032. Epub 2018 Aug 18. Food Chem Toxicol. 2018. PMID: 30130593
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases.
Battino M, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Reboredo-Rodríguez P, Varela Lopez A, Quiles JL, Mezzetti B, Bompadre S, Xiao J, Giampieri F. Battino M, et al. Among authors: xiao j. Crit Rev Food Sci Nutr. 2019;59(6):893-920. doi: 10.1080/10408398.2018.1526165. Epub 2018 Nov 13. Crit Rev Food Sci Nutr. 2019. PMID: 30421983
Arbutus species (Ericaceae) as source of valuable bioactive products.
Tenuta MC, Tundis R, Xiao J, Loizzo MR, Dugay A, Deguin B. Tenuta MC, et al. Among authors: xiao j. Crit Rev Food Sci Nutr. 2019;59(6):864-881. doi: 10.1080/10408398.2018.1551777. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2019. PMID: 30582347 Review.
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