Xiao J - Search Results

1

Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus.

Guo Z, Arslan M, Li Z, Cen S, Shi J, Huang X, Xiao J, Zou X. Guo Z, et al. Among authors: xiao j. Foods. 2022 Jun 27;11(13):1902. doi: 10.3390/foods11131902. Foods. 2022. PMID: 35804718 Free PMC article. Review.

2

Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway.

Chen L, Li K, Liu Q, Quiles JL, Filosa R, Kamal MA, Wang F, Kai G, Zou X, Teng H, Xiao J. Chen L, et al. Among authors: xiao j. Food Chem Toxicol. 2019 Nov;133:110781. doi: 10.1016/j.fct.2019.110781. Epub 2019 Aug 26. Food Chem Toxicol. 2019. PMID: 31465820

3

Targeting NF-κB signaling pathway in cancer by dietary polyphenols.

Khan H, Ullah H, Castilho PCMF, Gomila AS, D'Onofrio G, Filosa R, Wang F, Nabavi SM, Daglia M, Silva AS, Rengasamy KRR, Ou J, Zou X, Xiao J, Cao H. Khan H, et al. Among authors: xiao j. Crit Rev Food Sci Nutr. 2020;60(16):2790-2800. doi: 10.1080/10408398.2019.1661827. Epub 2019 Sep 12. Crit Rev Food Sci Nutr. 2020. PMID: 31512490 Review.

4

Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging.

Yang Z, Zhai X, Zou X, Shi J, Huang X, Li Z, Gong Y, Holmes M, Povey M, Xiao J. Yang Z, et al. Among authors: xiao j. Food Chem. 2021 Jan 30;336:127634. doi: 10.1016/j.foodchem.2020.127634. Epub 2020 Jul 25. Food Chem. 2021. PMID: 32777654 Free article.

5

A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness.

Zhang J, Huang X, Shi J, Liu L, Zhang X, Zou X, Xiao J, Zhai X, Zhang D, Li Y, Shen T. Zhang J, et al. Among authors: xiao j. Food Chem. 2021 Sep 1;355:129573. doi: 10.1016/j.foodchem.2021.129573. Epub 2021 Mar 15. Food Chem. 2021. PMID: 33799267

6

Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols.

Xiao Z, He L, Hou X, Wei J, Ma X, Gao Z, Yuan Y, Xiao J, Li P, Yue T. Xiao Z, et al. Among authors: xiao j. Foods. 2021 Apr 14;10(4):849. doi: 10.3390/foods10040849. Foods. 2021. PMID: 33919682 Free PMC article.

7

Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis.

Zhang D, Liu X, Yang Z, Shi J, Zhao L, Battino M, Xiao J, Deng X, Wu Y, Wang C, Shi B, Zou X. Zhang D, et al. Among authors: xiao j. J Agric Food Chem. 2021 May 26;69(20):5583-5598. doi: 10.1021/acs.jafc.1c00741. Epub 2021 May 12. J Agric Food Chem. 2021. PMID: 33977724

8

Bee Pollen: Current Status and Therapeutic Potential.

Khalifa SAM, Elashal MH, Yosri N, Du M, Musharraf SG, Nahar L, Sarker SD, Guo Z, Cao W, Zou X, Abd El-Wahed AA, Xiao J, Omar HA, Hegazy MF, El-Seedi HR. Khalifa SAM, et al. Among authors: xiao j. Nutrients. 2021 May 31;13(6):1876. doi: 10.3390/nu13061876. Nutrients. 2021. PMID: 34072636 Free PMC article. Review.

9

Preface to the 4th international symposium on phytochemicals in medicine and food (November 30-December 5, 2020, Xi'an, China).

Lu B, Ma L, Xiao J, Zou X. Lu B, et al. Among authors: xiao j. Food Chem. 2021 Nov 15;362:129735. doi: 10.1016/j.foodchem.2021.129735. Epub 2021 Mar 31. Food Chem. 2021. PMID: 34174573 No abstract available.

10

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.

Garcia-Perez P, Xiao J, Munekata PES, Lorenzo JM, Barba FJ, Rajoka MSR, Barros L, Mascoloti Sprea R, Amaral JS, Prieto MA, Simal-Gandara J. Garcia-Perez P, et al. Among authors: xiao j. Foods. 2021 Aug 6;10(8):1823. doi: 10.3390/foods10081823. Foods. 2021. PMID: 34441599 Free PMC article. Review.

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