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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Fakhri S, Tomas M, Capanoglu E, Hussain Y, Abbaszadeh F, Lu B, Hu X, Wu J, Zou L, Smeriglio A, Simal-Gandara J, Cao H, Xiao J, Khan H. Fakhri S, et al. Among authors: xiao j. Crit Rev Food Sci Nutr. 2022;62(31):8589-8645. doi: 10.1080/10408398.2021.1931022. Epub 2021 Jun 7. Crit Rev Food Sci Nutr. 2022. PMID: 34096420 Review.
Microbial biotransformation of bioactive flavonoids.
Cao H, Chen X, Jassbi AR, Xiao J. Cao H, et al. Among authors: xiao j. Biotechnol Adv. 2015 Jan-Feb;33(1):214-223. doi: 10.1016/j.biotechadv.2014.10.012. Epub 2014 Nov 4. Biotechnol Adv. 2015. PMID: 25447420 Review.
Advance on the Flavonoid C-glycosides and Health Benefits.
Xiao J, Capanoglu E, Jassbi AR, Miron A. Xiao J, et al. Crit Rev Food Sci Nutr. 2016 Jul 29;56 Suppl 1:S29-45. doi: 10.1080/10408398.2015.1067595. Crit Rev Food Sci Nutr. 2016. PMID: 26462718 Review.
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