What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis.
Silva R, Rocha RS, Ramos GLPA, Xavier-Santos D, Pimentel TC, Lorenzo JM, Henrique Campelo P, Cristina Silva M, Esmerino EA, Freitas MQ, Cruz AG.
Silva R, et al. Among authors: xavier santos d.
Food Res Int. 2022 Jul;157:111272. doi: 10.1016/j.foodres.2022.111272. Epub 2022 Apr 29.
Food Res Int. 2022.
PMID: 35761584