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2019 | 1 |
2020 | 2 |
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Autophagic Proteome in Two Saccharomyces cerevisiae Strains During Second Fermentation for Sparkling Wine Elaboration.
Microorganisms. 2020 Apr 6;8(4):523. doi: 10.3390/microorganisms8040523.
Microorganisms. 2020.
PMID: 32268562
Free PMC article.
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration.
González-Jiménez MDC, Moreno-García J, García-Martínez T, Moreno JJ, Puig-Pujol A, Capdevilla F, Mauricio JC.
González-Jiménez MDC, et al.
Microorganisms. 2020 Mar 13;8(3):403. doi: 10.3390/microorganisms8030403.
Microorganisms. 2020.
PMID: 32183073
Free PMC article.
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First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production.
Porras-Agüera JA, Moreno-García J, Mauricio JC, Moreno J, García-Martínez T.
Porras-Agüera JA, et al.
Microorganisms. 2019 Nov 8;7(11):542. doi: 10.3390/microorganisms7110542.
Microorganisms. 2019.
PMID: 31717411
Free PMC article.
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