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Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health.
Ayuso M, Michiels J, Wuyts S, Yan H, Degroote J, Lebeer S, Le Bourgot C, Apper E, Majdeddin M, Van Noten N, Vanden Hole C, Van Cruchten S, Van Poucke M, Peelman L, Van Ginneken C. Ayuso M, et al. Among authors: wuyts s. PLoS One. 2020 Jun 5;15(6):e0233910. doi: 10.1371/journal.pone.0233910. eCollection 2020. PLoS One. 2020. PMID: 32502215 Free PMC article.
Towards a Genome-Based Reclassification of the Genus Lactobacillus.
Wittouck S, Wuyts S, Lebeer S. Wittouck S, et al. Among authors: wuyts s. Appl Environ Microbiol. 2019 Jan 23;85(3):e02155-18. doi: 10.1128/AEM.02155-18. Print 2019 Feb 1. Appl Environ Microbiol. 2019. PMID: 30674478 Free PMC article. No abstract available.
Applications of plant-based fermented foods and their microbes.
Wuyts S, Van Beeck W, Allonsius CN, van den Broek MF, Lebeer S. Wuyts S, et al. Curr Opin Biotechnol. 2020 Feb;61:45-52. doi: 10.1016/j.copbio.2019.09.023. Epub 2019 Nov 13. Curr Opin Biotechnol. 2020. PMID: 31733464 Review.
Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice.
Acurcio LB, Wuyts S, de Cicco Sandes SH, Sant'anna FM, Pedroso SHSP, Bastos RW, Dos Reis DC, Vieira AF, Cassali GD, Lebeer S, de Souza MR, Nicoli JR. Acurcio LB, et al. Among authors: wuyts s. Probiotics Antimicrob Proteins. 2020 Dec;12(4):1398-1408. doi: 10.1007/s12602-020-09634-x. Probiotics Antimicrob Proteins. 2020. PMID: 31970649
46 results