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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Fakhri S, Tomas M, Capanoglu E, Hussain Y, Abbaszadeh F, Lu B, Hu X, Wu J, Zou L, Smeriglio A, Simal-Gandara J, Cao H, Xiao J, Khan H. Fakhri S, et al. Among authors: wu j. Crit Rev Food Sci Nutr. 2022;62(31):8589-8645. doi: 10.1080/10408398.2021.1931022. Epub 2021 Jun 7. Crit Rev Food Sci Nutr. 2022. PMID: 34096420 Review.
Microbial bioconversion of the chemical components in dark tea.
Zhu MZ, Li N, Zhou F, Ouyang J, Lu DM, Xu W, Li J, Lin HY, Zhang Z, Xiao JB, Wang KB, Huang JA, Liu ZH, Wu JL. Zhu MZ, et al. Among authors: wu jl. Food Chem. 2020 May 15;312:126043. doi: 10.1016/j.foodchem.2019.126043. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31896450 Review.
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