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Bamboo: a new source of carbohydrate for biorefinery.
He MX, Wang JL, Qin H, Shui ZX, Zhu QL, Wu B, Tan FR, Pan K, Hu QC, Dai LC, Wang WG, Tang XY, Hu Gq. He MX, et al. Among authors: wu b. Carbohydr Polym. 2014 Oct 13;111:645-54. doi: 10.1016/j.carbpol.2014.05.025. Epub 2014 May 23. Carbohydr Polym. 2014. PMID: 25037399 Review.
The potential use of Zymomonas mobilis for the food industry.
Liu L, Li JT, Li SH, Liu LP, Wu B, Wang YW, Yang SH, Chen CH, Tan FR, He MX. Liu L, et al. Among authors: wu b. Crit Rev Food Sci Nutr. 2024;64(13):4134-4154. doi: 10.1080/10408398.2022.2139221. Epub 2022 Nov 8. Crit Rev Food Sci Nutr. 2024. PMID: 36345974 Review.
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