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RNAi suppression of xylan synthase genes in wheat starchy endosperm.
Wilkinson MD, Kosik O, Halsey K, Walpole H, Evans J, Wood AJ, Ward JL, Mitchell RAC, Lovegrove A, Shewry PR. Wilkinson MD, et al. Among authors: wood aj. PLoS One. 2021 Aug 19;16(8):e0256350. doi: 10.1371/journal.pone.0256350. eCollection 2021. PLoS One. 2021. PMID: 34411179 Free PMC article.
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.
Lovegrove A, Wingen LU, Plummer A, Wood A, Passmore D, Kosik O, Freeman J, Mitchell RAC, Hassall K, Ulker M, Tremmel-Bede K, Rakszegi M, Bedő Z, Perretant MR, Charmet G, Pont C, Salse J, Waite ML, Orford S, Burridge A, Pellny TK, Shewry PR, Griffiths S. Lovegrove A, et al. PLoS One. 2020 Feb 5;15(2):e0227826. doi: 10.1371/journal.pone.0227826. eCollection 2020. PLoS One. 2020. PMID: 32023285 Free PMC article.
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking.
Pellny TK, Patil A, Wood AJ, Freeman J, Halsey K, Plummer A, Kosik O, Temple H, Collins JD, Dupree P, Berry S, Shewry PR, Lovegrove A, Phillips AL, Mitchell RAC. Pellny TK, et al. Among authors: wood aj. Plant Biotechnol J. 2020 Nov;18(11):2316-2327. doi: 10.1111/pbi.13393. Epub 2020 May 17. Plant Biotechnol J. 2020. PMID: 32356579 Free PMC article.
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
Shewry PR, America AHP, Lovegrove A, Wood AJ, Plummer A, Evans J, van den Broeck HC, Gilissen L, Mumm R, Ward JL, Proos Z, Kuiper P, Longin CFH, Andersson AAM, Philip van Straaten J, Jonkers D, Brouns F. Shewry PR, et al. Among authors: wood aj. Food Chem. 2022 Apr 16;374:131710. doi: 10.1016/j.foodchem.2021.131710. Epub 2021 Nov 30. Food Chem. 2022. PMID: 34891089 Free PMC article.
Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation.
Shewry PR, Wood AJ, Hassall KL, Pellny TK, Riche A, Hussain A, Shi Z, Mosleth EF, Charlton M, Poole M, Jones S, Newton K, Penson S, Tucker G, Griffiths S, Hawkesford MJ. Shewry PR, et al. Among authors: wood aj. J Sci Food Agric. 2023 Dec;103(15):7664-7672. doi: 10.1002/jsfa.12848. Epub 2023 Jul 26. J Sci Food Agric. 2023. PMID: 37458104 Free PMC article.
575 results