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High prevalence of Bacillus subtilis-infecting bacteriophages in soybean-based fermented foods and its detrimental effects on the process and quality of Cheonggukjang.
Food Microbiol. 2018 Dec;76:196-203. doi: 10.1016/j.fm.2018.05.007. Epub 2018 May 24.
Food Microbiol. 2018.
PMID: 30166141
Complete Nucleotide Sequence Analysis of a Novel Bacillus subtilis-Infecting Bacteriophage BSP10 and Its Effect on Poly-Gamma-Glutamic Acid Degradation.
Ghosh K, Senevirathne A, Kang HS, Hyun WB, Kim JE, Kim KP.
Ghosh K, et al. Among authors: hyun wb.
Viruses. 2018 May 4;10(5):240. doi: 10.3390/v10050240.
Viruses. 2018.
PMID: 29734701
Free PMC article.
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