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Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers.
Foods. 2022 Aug 13;11(16):2437. doi: 10.3390/foods11162437.
Foods. 2022.
PMID: 36010437
Free PMC article.
Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness.
Naruetharadhol P, Wongsaichia S, Pienwisetkaew T, Schrank J, Chaiwongjarat K, Thippawong P, Khotsombat T, Ketkaew C.
Naruetharadhol P, et al. Among authors: wongsaichia s.
Foods. 2023 Mar 9;12(6):1166. doi: 10.3390/foods12061166.
Foods. 2023.
PMID: 36981093
Free PMC article.
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The Behavioral Intention to Adopt Circular Economy-Based Digital Technology for Agricultural Waste Valorization.
Pienwisetkaew T, Wongsaichia S, Pinyosap B, Prasertsil S, Poonsakpaisarn K, Ketkaew C.
Pienwisetkaew T, et al. Among authors: wongsaichia s.
Foods. 2023 Jun 11;12(12):2341. doi: 10.3390/foods12122341.
Foods. 2023.
PMID: 37372552
Free PMC article.
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