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Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand.
Foods. 2022 Jul 12;11(14):2062. doi: 10.3390/foods11142062.
Foods. 2022.
PMID: 35885307
Free PMC article.
Evaluation of sample preparation methods from rice seeds and seedlings suitable for two-dimensional gel electrophoresis.
Wongpia A, Mahatheeranont S, Lomthaisong K, Niamsup H.
Wongpia A, et al.
Appl Biochem Biotechnol. 2015 Jan;175(2):1035-51. doi: 10.1007/s12010-014-1333-0. Epub 2014 Oct 30.
Appl Biochem Biotechnol. 2015.
PMID: 25355004
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Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental Stages.
Wongpia A, Roytrakul S, Nomura M, Tajima S, Lomthaisong K, Mahatheeranont S, Niamsup H.
Wongpia A, et al.
Mol Biotechnol. 2016 Feb;58(2):117-29. doi: 10.1007/s12033-015-9906-x.
Mol Biotechnol. 2016.
PMID: 26646386
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Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand.
Chupeerach C, Temviriyanukul P, Thangsiri S, Inthachat W, Sahasakul Y, Aursalung A, Wongchang P, Sangkasa-Ad P, Wongpia A, Polpanit A, Nuchuchua O, Suttisansanee U.
Chupeerach C, et al. Among authors: wongpia a.
Foods. 2022 Dec 3;11(23):3905. doi: 10.3390/foods11233905.
Foods. 2022.
PMID: 36496713
Free PMC article.
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