Wolfe BE - Search Results

1

The diversity and function of sourdough starter microbiomes.

Landis EA, Oliverio AM, McKenney EA, Nichols LM, Kfoury N, Biango-Daniels M, Shell LK, Madden AA, Shapiro L, Sakunala S, Drake K, Robbat A, Booker M, Dunn RR, Fierer N, Wolfe BE. Landis EA, et al. Among authors: wolfe be. Elife. 2021 Jan 26;10:e61644. doi: 10.7554/eLife.61644. Elife. 2021. PMID: 33496265 Free PMC article.

2

Extensive horizontal gene transfer in cheese-associated bacteria.

Bonham KS, Wolfe BE, Dutton RJ. Bonham KS, et al. Among authors: wolfe be. Elife. 2017 Jun 23;6:e22144. doi: 10.7554/eLife.22144. Elife. 2017. PMID: 28644126 Free PMC article.

3

Indigo- and indirubin-producing strains of Proteus and Psychrobacter are associated with purple rind defect in a surface-ripened cheese.

Kamelamela N, Zalesne M, Morimoto J, Robbat A, Wolfe BE. Kamelamela N, et al. Among authors: wolfe be. Food Microbiol. 2018 Dec;76:543-552. doi: 10.1016/j.fm.2018.07.011. Epub 2018 Jul 20. Food Microbiol. 2018. PMID: 30166186

4

Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese.

Bodinaku I, Shaffer J, Connors AB, Steenwyk JL, Biango-Daniels MN, Kastman EK, Rokas A, Robbat A, Wolfe BE. Bodinaku I, et al. Among authors: wolfe be. mBio. 2019 Oct 15;10(5):e02445-19. doi: 10.1128/mBio.02445-19. mBio. 2019. PMID: 31615965 Free PMC article.

5

Causes and consequences of biotic interactions within microbiomes.

Cosetta CM, Wolfe BE. Cosetta CM, et al. Among authors: wolfe be. Curr Opin Microbiol. 2019 Aug;50:35-41. doi: 10.1016/j.mib.2019.09.004. Epub 2019 Oct 16. Curr Opin Microbiol. 2019. PMID: 31627129 Review.

6

Deconstructing and Reconstructing Cheese Rind Microbiomes for Experiments in Microbial Ecology and Evolution.

Cosetta CM, Wolfe BE. Cosetta CM, et al. Among authors: wolfe be. Curr Protoc Microbiol. 2020 Mar;56(1):e95. doi: 10.1002/cpmc.95. Curr Protoc Microbiol. 2020. PMID: 31891451

7

Strain-Level Diversity Impacts Cheese Rind Microbiome Assembly and Function.

Niccum BA, Kastman EK, Kfoury N, Robbat A Jr, Wolfe BE. Niccum BA, et al. Among authors: wolfe be. mSystems. 2020 Jun 16;5(3):e00149-20. doi: 10.1128/mSystems.00149-20. mSystems. 2020. PMID: 32546667 Free PMC article.

8

Fungal volatiles mediate cheese rind microbiome assembly.

Cosetta CM, Kfoury N, Robbat A, Wolfe BE. Cosetta CM, et al. Among authors: wolfe be. Environ Microbiol. 2020 Nov;22(11):4745-4760. doi: 10.1111/1462-2920.15223. Epub 2020 Sep 20. Environ Microbiol. 2020. PMID: 32869420

9

Dietary vitamin K is remodeled by gut microbiota and influences community composition.

Ellis JL, Karl JP, Oliverio AM, Fu X, Soares JW, Wolfe BE, Hernandez CJ, Mason JB, Booth SL. Ellis JL, et al. Among authors: wolfe be. Gut Microbes. 2021 Jan-Dec;13(1):1-16. doi: 10.1080/19490976.2021.1887721. Gut Microbes. 2021. PMID: 33651646 Free PMC article.

10

American artisan cheese quality and spoilage: A survey of cheesemakers' concerns and needs.

Biango-Daniels MN, Wolfe BE. Biango-Daniels MN, et al. Among authors: wolfe be. J Dairy Sci. 2021 May;104(5):6283-6294. doi: 10.3168/jds.2020-19345. J Dairy Sci. 2021. PMID: 33888221 Free article.

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