Wolever TM - Search Results

1

Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials.

Ayoub-Charette S, Chiavaroli L, Liu Q, Khan TA, Zurbau A, Au-Yeung F, Cheung A, Ahmed A, Lee D, Choo VL, Blanco Mejia S, de Souza RJ, Wolever TM, Leiter LA, Kendall CW, Jenkins DJ, Sievenpiper JL. Ayoub-Charette S, et al. Among authors: wolever tm. J Nutr. 2021 Aug 7;151(8):2409-2421. doi: 10.1093/jn/nxab144. J Nutr. 2021. PMID: 34087940 Free PMC article.

2

Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both.

Wolever TM, Jenkins DJ, Nineham R, Alberti KG. Wolever TM, et al. Br J Nutr. 1979 May;41(3):505-10. doi: 10.1079/bjn19790065. Br J Nutr. 1979. PMID: 465440 Clinical Trial.

3

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects.

Wolever TM, Jenkins DJ, Vuksan V, Jenkins AL, Wong GS, Josse RG. Wolever TM, et al. Diabetes Care. 1992 Apr;15(4):562-4. doi: 10.2337/diacare.15.4.562. Diabetes Care. 1992. PMID: 1499480 Clinical Trial.

4

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

Wolever TM, Jenkins DJ, Vuksan V, Jenkins AL, Buckley GC, Wong GS, Josse RG. Wolever TM, et al. Diabet Med. 1992 Jun;9(5):451-8. doi: 10.1111/j.1464-5491.1992.tb01816.x. Diabet Med. 1992. PMID: 1611833

5

Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility.

Wolever TM, Vuksan V, Eshuis H, Spadafora P, Peterson RD, Chao ES, Storey ML, Jenkins DJ. Wolever TM, et al. J Am Coll Nutr. 1991 Aug;10(4):364-71. doi: 10.1080/07315724.1991.10718164. J Am Coll Nutr. 1991. PMID: 1654354

6

Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes.

Jenkins DJ, Ocana A, Jenkins AL, Wolever TM, Vuksan V, Katzman L, Hollands M, Greenberg G, Corey P, Patten R, et al. Jenkins DJ, et al. Among authors: wolever tm. Am J Clin Nutr. 1992 Feb;55(2):461-7. doi: 10.1093/ajcn/55.2.461. Am J Clin Nutr. 1992. PMID: 1734685

7

The glycemic index: methodology and clinical implications.

Wolever TM, Jenkins DJ, Jenkins AL, Josse RG. Wolever TM, et al. Am J Clin Nutr. 1991 Nov;54(5):846-54. doi: 10.1093/ajcn/54.5.846. Am J Clin Nutr. 1991. PMID: 1951155 Review.

8

Fiber and physiological and potentially therapeutic effects of slowing carbohydrate absorption.

Jenkins DJ, Jenkins AL, Wolever TM, Vuksan V, Brighenti F, Testolin G. Jenkins DJ, et al. Among authors: wolever tm. Adv Exp Med Biol. 1990;270:129-34. doi: 10.1007/978-1-4684-5784-1_12. Adv Exp Med Biol. 1990. PMID: 1964001 Review. No abstract available.

9

Specific types of colonic fermentation may raise low-density-lipoprotein-cholesterol concentrations.

Jenkins DJ, Wolever TM, Jenkins A, Brighenti F, Vuksan V, Rao AV, Cunnane SC, Ocana A, Corey P, Vezina C, et al. Jenkins DJ, et al. Among authors: wolever tm. Am J Clin Nutr. 1991 Jul;54(1):141-7. doi: 10.1093/ajcn/54.1.141. Am J Clin Nutr. 1991. PMID: 2058575

10

Glycemic index of foods in individual subjects.

Wolever TM, Jenkins DJ, Vuksan V, Josse RG, Wong GS, Jenkins AL. Wolever TM, et al. Diabetes Care. 1990 Feb;13(2):126-32. doi: 10.2337/diacare.13.2.126. Diabetes Care. 1990. PMID: 2351011 Clinical Trial.

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