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Measuring the glycemic index of foods: interlaboratory study.
Wolever TM, Brand-Miller JC, Abernethy J, Astrup A, Atkinson F, Axelsen M, Björck I, Brighenti F, Brown R, Brynes A, Casiraghi MC, Cazaubiel M, Dahlqvist L, Delport E, Denyer GS, Erba D, Frost G, Granfeldt Y, Hampton S, Hart VA, Hätönen KA, Henry CJ, Hertzler S, Hull S, Jerling J, Johnston KL, Lightowler H, Mann N, Morgan L, Panlasigui LN, Pelkman C, Perry T, Pfeiffer AF, Pieters M, Ramdath DD, Ramsingh RT, Robert SD, Robinson C, Sarkkinen E, Scazzina F, Sison DC, Sloth B, Staniforth J, Tapola N, Valsta LM, Verkooijen I, Weickert MO, Weseler AR, Wilkie P, Zhang J. Wolever TM, et al. Am J Clin Nutr. 2008 Jan;87(1):247S-257S. doi: 10.1093/ajcn/87.1.247S. Am J Clin Nutr. 2008. PMID: 18175765 Free article. Clinical Trial.
The glycemic index.
Wolever TM. Wolever TM. World Rev Nutr Diet. 1990;62:120-85. World Rev Nutr Diet. 1990. PMID: 2180214 Review.
Glycemic index of foods in individual subjects.
Wolever TM, Jenkins DJ, Vuksan V, Josse RG, Wong GS, Jenkins AL. Wolever TM, et al. Diabetes Care. 1990 Feb;13(2):126-32. doi: 10.2337/diacare.13.2.126. Diabetes Care. 1990. PMID: 2351011 Clinical Trial.
356 results