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The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers.
Foods. 2022 Jul 5;11(13):1986. doi: 10.3390/foods11131986.
Foods. 2022.
PMID: 35804801
Free PMC article.
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat.
Onopiuk A, Kołodziejczak K, Marcinkowska-Lesiak M, Wojtasik-Kalinowska I, Szpicer A, Stelmasiak A, Poltorak A.
Onopiuk A, et al. Among authors: wojtasik kalinowska i.
Molecules. 2021 Dec 28;27(1):175. doi: 10.3390/molecules27010175.
Molecules. 2021.
PMID: 35011404
Free PMC article.
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Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages.
Marcinkowska-Lesiak M, Wojtasik-Kalinowska I, Onopiuk A, Stelmasiak A, Wierzbicka A, Poltorak A.
Marcinkowska-Lesiak M, et al. Among authors: wojtasik kalinowska i.
Meat Sci. 2022 May;187:108751. doi: 10.1016/j.meatsci.2022.108751. Epub 2022 Feb 3.
Meat Sci. 2022.
PMID: 35149299
Review.
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Plasma-activated milk powder as a sodium nitrite alternative in pork sausages.
Marcinkowska-Lesiak M, Wojtasik-Kalinowska I, Onopiuk A, Stelmasiak A, Wierzbicka A, Poltorak A.
Marcinkowska-Lesiak M, et al. Among authors: wojtasik kalinowska i.
Meat Sci. 2022 Oct;192:108880. doi: 10.1016/j.meatsci.2022.108880. Epub 2022 Jun 7.
Meat Sci. 2022.
PMID: 35709664
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Green Technology for Pork Loin Wet Curing-Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma.
Marcinkowska-Lesiak M, Wojtasik-Kalinowska I, Onopiuk A, Stelmasiak A, Wierzbicka A, Poltorak A.
Marcinkowska-Lesiak M, et al. Among authors: wojtasik kalinowska i.
Foods. 2022 Aug 21;11(16):2523. doi: 10.3390/foods11162523.
Foods. 2022.
PMID: 36010523
Free PMC article.
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Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models.
Konieczka P, Wojtasik-Kalinowska I, Poltorak A, Kinsner M, Szkopek D, Fotschki B, Juśkiewicz J, Banach J, Michalczuk M.
Konieczka P, et al. Among authors: wojtasik kalinowska i.
Sci Rep. 2022 Nov 7;12(1):18940. doi: 10.1038/s41598-022-23591-1.
Sci Rep. 2022.
PMID: 36344735
Free PMC article.
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The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage.
Guzek D, Głąbska D, Brodowska M, Godziszewska J, Górska-Horczyczak E, Pogorzelska E, Wojtasik-Kalinowska I, Wierzbicka A.
Guzek D, et al. Among authors: wojtasik kalinowska i.
J Sci Food Agric. 2017 Dec;97(15):5327-5334. doi: 10.1002/jsfa.8421. Epub 2017 Jun 13.
J Sci Food Agric. 2017.
PMID: 28485500
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Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying.
Napiórkowska A, Szpicer A, Wojtasik-Kalinowska I, Perez MDT, González HD, Kurek MA.
Napiórkowska A, et al. Among authors: wojtasik kalinowska i.
Foods. 2023 Dec 1;12(23):4345. doi: 10.3390/foods12234345.
Foods. 2023.
PMID: 38231792
Free PMC article.
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