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Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.
Barańska A, Michalska-Ciechanowska A, Wojdyło A, Mykhailyk VA, Korinchevska TV, Samborska K. Barańska A, et al. Among authors: wojdylo a. J Sci Food Agric. 2024 Feb;104(3):1497-1510. doi: 10.1002/jsfa.13033. Epub 2023 Oct 27. J Sci Food Agric. 2024. PMID: 37804151
Drying-induced physico-chemical changes in cranberry products.
Michalska A, Wojdyło A, Honke J, Ciska E, Andlauer W. Michalska A, et al. Among authors: wojdylo a. Food Chem. 2018 Feb 1;240:448-455. doi: 10.1016/j.foodchem.2017.07.050. Epub 2017 Jul 11. Food Chem. 2018. PMID: 28946297
Functional and sensory properties of pistachio nuts as affected by cultivar.
Noguera-Artiaga L, Salvador MD, Fregapane G, Collado-González J, Wojdyło A, López-Lluch D, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. Among authors: wojdylo a. J Sci Food Agric. 2019 Dec;99(15):6696-6705. doi: 10.1002/jsfa.9951. Epub 2019 Aug 22. J Sci Food Agric. 2019. PMID: 31350759
105 results