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No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination.
Wallace AJ, Eady SL, Hunter DC, Skinner MA, Huffman L, Ansell J, Blatchford P, Wohlers M, Herath TD, Hedderley D, Rosendale D, Stoklosinski H, McGhie T, Sun-Waterhouse D, Redman C. Wallace AJ, et al. Among authors: wohlers m. Nutr Res. 2015 Jan;35(1):23-34. doi: 10.1016/j.nutres.2014.11.002. Epub 2014 Nov 25. Nutr Res. 2015. PMID: 25530011 Clinical Trial.
Stability of antioxidants in an apple polyphenol-milk model system.
Wegrzyn TF, Farr JM, Hunter DC, Au J, Wohlers MW, Skinner MA, Stanley RA, Sun-Waterhouse D. Wegrzyn TF, et al. Among authors: wohlers mw. Food Chem. 2008 Jul 15;109(2):310-8. doi: 10.1016/j.foodchem.2007.12.034. Epub 2008 Feb 1. Food Chem. 2008. PMID: 26003352
Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27.
Nardozza S, Boldingh HL, Kashuba MP, Feil R, Jones D, Thrimawithana AH, Ireland HS, Philippe M, Wohlers MW, McGhie TK, Montefiori M, Lunn JE, Allan AC, Richardson AC. Nardozza S, et al. Among authors: wohlers mw. Plant Cell Environ. 2020 Apr;43(4):819-835. doi: 10.1111/pce.13699. Epub 2019 Dec 30. Plant Cell Environ. 2020. PMID: 31834629 Free article.
32 results