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2019 | 1 |
2020 | 2 |
2024 | 0 |
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Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum annuum L.).
Antioxidants (Basel). 2020 Mar 1;9(3):203. doi: 10.3390/antiox9030203.
Antioxidants (Basel). 2020.
PMID: 32121591
Free PMC article.
Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue Light-Emitting Diodes.
Pola W, Sugaya S, Photchanachai S.
Pola W, et al.
J Agric Food Chem. 2020 Jan 8;68(1):59-66. doi: 10.1021/acs.jafc.9b04918. Epub 2019 Dec 24.
J Agric Food Chem. 2020.
PMID: 31816240
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