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Inactivation of foodborne pathogens by the synergistic combinations of food processing technologies and food-grade compounds.
Compr Rev Food Sci Food Saf. 2020 Jul;19(4):2110-2138. doi: 10.1111/1541-4337.12582. Epub 2020 Jun 12.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337103
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