Williams JL - Search Results

1

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.

Ripoll G, Failla S, Panea B, Hocquette JF, Dunner S, Olleta JL, Christensen M, Ertbjerg P, Richardson I, Contò M, Albertí P, Sañudo C, Williams JL. Ripoll G, et al. Among authors: williams jl. Sensors (Basel). 2021 Jun 20;21(12):4230. doi: 10.3390/s21124230. Sensors (Basel). 2021. PMID: 34203102 Free PMC article.

2

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds.

Christensen M, Ertbjerg P, Failla S, Sañudo C, Richardson RI, Nute GR, Olleta JL, Panea B, Albertí P, Juárez M, Hocquette JF, Williams JL. Christensen M, et al. Among authors: williams jl. Meat Sci. 2011 Jan;87(1):61-5. doi: 10.1016/j.meatsci.2010.09.003. Epub 2010 Sep 9. Meat Sci. 2011. PMID: 20870360

3

Traceability of four European Protected Geographic Indication (PGI) beef products using Single Nucleotide Polymorphisms (SNP) and Bayesian statistics.

Negrini R, Nicoloso L, Crepaldi P, Milanesi E, Marino R, Perini D, Pariset L, Dunner S, Leveziel H, Williams JL, Ajmone Marsan P. Negrini R, et al. Among authors: williams jl. Meat Sci. 2008 Dec;80(4):1212-7. doi: 10.1016/j.meatsci.2008.05.021. Epub 2008 May 28. Meat Sci. 2008. PMID: 22063859

4

Genes involved in muscle lipid composition in 15 European Bos taurus breeds.

Dunner S, Sevane N, Garcia D, Levéziel H, Williams JL, Mangin B, Valentini A; GeMQual Consortium. Dunner S, et al. Among authors: williams jl. Anim Genet. 2013 Aug;44(5):493-501. doi: 10.1111/age.12044. Epub 2013 Apr 23. Anim Genet. 2013. PMID: 23611291

5

Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds.

Sevane N, Armstrong E, Wiener P, Pong Wong R, Dunner S; GemQual Consortium. Sevane N, et al. Mol Biol Rep. 2014 Jul;41(7):4721-31. doi: 10.1007/s11033-014-3343-y. Epub 2014 Apr 10. Mol Biol Rep. 2014. PMID: 24718780

6

Differentiation of European cattle by AFLP fingerprinting.

Negrini R, Nijman IJ, Milanesi E, Moazami-Goudarzi K, Williams JL, Erhardt G, Dunner S, Rodellar C, Valentini A, Bradley DG, Olsaker I, Kantanen J, Ajmone-Marsan P, Lenstra JA; European Cattle Genetic Diversity Consortium. Negrini R, et al. Among authors: williams jl. Anim Genet. 2007 Feb;38(1):60-6. doi: 10.1111/j.1365-2052.2007.01554.x. Anim Genet. 2007. PMID: 17257190

7

Assessing SNP markers for assigning individuals to cattle populations.

Negrini R, Nicoloso L, Crepaldi P, Milanesi E, Colli L, Chegdani F, Pariset L, Dunner S, Leveziel H, Williams JL, Ajmone Marsan P. Negrini R, et al. Among authors: williams jl. Anim Genet. 2009 Feb;40(1):18-26. doi: 10.1111/j.1365-2052.2008.01800.x. Epub 2008 Nov 11. Anim Genet. 2009. PMID: 19016674

8

Signatures of selection? Patterns of microsatellite diversity on a chromosome containing a selected locus.

Wiener P, Burton D, Ajmone-Marsan P, Dunner S, Mommens G, Nijman IJ, Rodellar C, Valentini A, Williams JL. Wiener P, et al. Among authors: williams jl. Heredity (Edinb). 2003 May;90(5):350-8. doi: 10.1038/sj.hdy.6800257. Heredity (Edinb). 2003. PMID: 12714979 Free article.

9

Discovery, characterization and validation of single nucleotide polymorphisms within 206 bovine genes that may be considered as candidate genes for beef production and quality.

Williams JL, Dunner S, Valentini A, Mazza R, Amarger V, Checa ML, Crisà A, Razzaq N, Delourme D, Grandjean F, Marchitelli C, García D, Gomez RP, Negrini R, Marsan PA, Levéziel H. Williams JL, et al. Anim Genet. 2009 Aug;40(4):486-91. doi: 10.1111/j.1365-2052.2009.01874.x. Epub 2009 Apr 16. Anim Genet. 2009. PMID: 19397516

10

Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross population.

Gutiérrez-Gil B, Wiener P, Richardson RI, Wood JD, Williams JL. Gutiérrez-Gil B, et al. Among authors: williams jl. Meat Sci. 2010 Aug;85(4):721-9. doi: 10.1016/j.meatsci.2010.03.031. Epub 2010 Mar 21. Meat Sci. 2010. PMID: 20416790

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