Willenberg I - Search Results

1

The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compounds using LC-ESI-QTOF/MS.

Baccouri B, Rajhi I, Theresa S, Najjar Y, Mohamed SN, Willenberg I. Baccouri B, et al. Among authors: willenberg i. Eur Food Res Technol. 2022;248(11):2809-2823. doi: 10.1007/s00217-022-04091-y. Epub 2022 Jul 19. Eur Food Res Technol. 2022. PMID: 35873866 Free PMC article.

2

Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil.

Willenberg I, Parma A, Bonte A, Matthäus B. Willenberg I, et al. Foods. 2021 Feb 23;10(2):479. doi: 10.3390/foods10020479. Foods. 2021. PMID: 33672359 Free PMC article.

3

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition.

Chbani M, Matthäus B, Charrouf Z, El Monfalouti H, Kartah B, Gharby S, Willenberg I. Chbani M, et al. Among authors: willenberg i. Foods. 2020 Aug 11;9(8):1098. doi: 10.3390/foods9081098. Foods. 2020. PMID: 32796773 Free PMC article.

4

Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting.

Nounah I, Chbani M, Matthäus B, Charrouf Z, Hajib A, Willenberg I. Nounah I, et al. Among authors: willenberg i. Foods. 2020 Sep 11;9(9):1280. doi: 10.3390/foods9091280. Foods. 2020. PMID: 32933096 Free PMC article.

5

Beyond Autoxidation and Lipoxygenases: Fatty Acid Oxidation Products in Plant Oils.

Koch E, Löwen A, Kampschulte N, Plitzko K, Wiebel M, Rund KM, Willenberg I, Schebb NH. Koch E, et al. Among authors: willenberg i. J Agric Food Chem. 2023 Sep 6;71(35):13092-13106. doi: 10.1021/acs.jafc.3c02724. Epub 2023 Aug 25. J Agric Food Chem. 2023. PMID: 37624576

6

Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils.

Koch E, Wiebel M, Löwen A, Willenberg I, Schebb NH. Koch E, et al. Among authors: willenberg i. J Agric Food Chem. 2022 Oct 12;70(40):12935-12945. doi: 10.1021/acs.jafc.2c04987. Epub 2022 Sep 29. J Agric Food Chem. 2022. PMID: 36173729

7

Trans-Hydroxy, Trans-Epoxy, and Erythro-dihydroxy Fatty Acids Increase during Deep-Frying.

Koch E, Löwen A, Nikolay S, Willenberg I, Schebb NH. Koch E, et al. Among authors: willenberg i. J Agric Food Chem. 2023 May 17;71(19):7508-7513. doi: 10.1021/acs.jafc.3c00964. Epub 2023 May 4. J Agric Food Chem. 2023. PMID: 37141304

8

Development of a rapid LC-UV method for the investigation of chemical and metabolic stability of resveratrol oligomers.

Willenberg I, Brauer W, Empl MT, Schebb NH. Willenberg I, et al. J Agric Food Chem. 2012 Aug 15;60(32):7844-50. doi: 10.1021/jf302136t. Epub 2012 Jul 31. J Agric Food Chem. 2012. PMID: 22808987

9

Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men.

Schuchardt JP, Schmidt S, Kressel G, Dong H, Willenberg I, Hammock BD, Hahn A, Schebb NH. Schuchardt JP, et al. Among authors: willenberg i. Prostaglandins Leukot Essent Fatty Acids. 2013 Jul;89(1):19-29. doi: 10.1016/j.plefa.2013.04.001. Epub 2013 May 19. Prostaglandins Leukot Essent Fatty Acids. 2013. PMID: 23694766 Free PMC article.

10

Ecotoxicity of artificial sweeteners and stevioside.

Stolte S, Steudte S, Schebb NH, Willenberg I, Stepnowski P. Stolte S, et al. Among authors: willenberg i. Environ Int. 2013 Oct;60:123-7. doi: 10.1016/j.envint.2013.08.010. Epub 2013 Sep 13. Environ Int. 2013. PMID: 24036324

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