Wilde P - Search Results

1

Maldonado-Valderrama J, Wilde P, Macierzanka A, Mackie A. Maldonado-Valderrama J, et al. Among authors: wilde p. Adv Colloid Interface Sci. 2011 Jun 9;165(1):36-46. doi: 10.1016/j.cis.2010.12.002. Epub 2010 Dec 15. Adv Colloid Interface Sci. 2011. PMID: 21236400 Review.

2

In situ measurement of the displacement of protein films from the air/water interface by surfactant.

Mackie AR, Gunning AP, Ridout MJ, Wilde PJ, Rodriguez Patino J. Mackie AR, et al. Among authors: wilde pj. Biomacromolecules. 2001 Fall;2(3):1001-6. doi: 10.1021/bm015540i. Biomacromolecules. 2001. PMID: 11710002

3

Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging.

Pugnaloni LA, Dickinson E, Ettelaie R, Mackie AR, Wilde PJ. Pugnaloni LA, et al. Adv Colloid Interface Sci. 2004 Jan 30;107(1):27-49. doi: 10.1016/j.cis.2003.08.003. Adv Colloid Interface Sci. 2004. PMID: 14962406

4

Effect of processing on the displacement of whey proteins: applying the orogenic model to a real system.

Woodward NC, Wilde PJ, Mackie AR, Gunning AP, Gunning PA, Morris VJ. Woodward NC, et al. J Agric Food Chem. 2004 Mar 10;52(5):1287-92. doi: 10.1021/jf034318x. J Agric Food Chem. 2004. PMID: 14995135

Atomic force microscopy (AFM) has been used to investigate the displacement of a commercial whey protein system and the behavior as compared to that of beta-lactoglobulin (Mackie, A. R.; Gunning, A. P.; Wilde, P. J.; Morris, V. J. Orogenic displacement of pro …

Atomic force microscopy (AFM) has been used to investigate the displacement of a commercial whey protein system and the behavior as compared …

5

Proteins and emulsifiers at liquid interfaces.

Wilde P, Mackie A, Husband F, Gunning P, Morris V. Wilde P, et al. Adv Colloid Interface Sci. 2004 May 20;108-109:63-71. doi: 10.1016/j.cis.2003.10.011. Adv Colloid Interface Sci. 2004. PMID: 15072929 Review.

6

Effect of surfactant type on surfactant--protein interactions at the air-water interface.

Gunning PA, Mackie AR, Gunning AP, Woodward NC, Wilde PJ, Morris VJ. Gunning PA, et al. Biomacromolecules. 2004 May-Jun;5(3):984-91. doi: 10.1021/bm0344957. Biomacromolecules. 2004. PMID: 15132691

7

Rheology of mixed beta-casein/beta-lactoglobulin films at the air-water interface.

Ridout MJ, Mackie AR, Wilde PJ. Ridout MJ, et al. J Agric Food Chem. 2004 Jun 16;52(12):3930-7. doi: 10.1021/jf034854p. J Agric Food Chem. 2004. PMID: 15186119

8

Disruption of viscoelastic beta-lactoglobulin surface layers at the air-water interface by nonionic polymeric surfactants.

Rippner Blomqvist B, Ridout MJ, Mackie AR, Wärnheim T, Claesson PM, Wilde P. Rippner Blomqvist B, et al. Among authors: wilde p. Langmuir. 2004 Nov 9;20(23):10150-8. doi: 10.1021/la0485475. Langmuir. 2004. PMID: 15518507

9

Atomic force microscopy of emulsion droplets: probing droplet-droplet interactions.

Gunning AP, Mackie AR, Wilde PJ, Morris VJ. Gunning AP, et al. Among authors: wilde pj. Langmuir. 2004 Jan 6;20(1):116-22. doi: 10.1021/la034835+. Langmuir. 2004. PMID: 15745008

10

The role of interactions in defining the structure of mixed protein-surfactant interfaces.

Mackie A, Wilde P. Mackie A, et al. Among authors: wilde p. Adv Colloid Interface Sci. 2005 Dec 14;117(1-3):3-13. doi: 10.1016/j.cis.2005.04.002. Epub 2005 Jul 25. Adv Colloid Interface Sci. 2005. PMID: 16043109 Review.

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