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Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants.
Koomen J, den Besten HMW, Metselaar KI, Tempelaars MH, Wijnands LM, Zwietering MH, Abee T. Koomen J, et al. Among authors: wijnands lm. Int J Food Microbiol. 2018 Oct 20;283:14-21. doi: 10.1016/j.ijfoodmicro.2018.06.003. Epub 2018 Jun 7. Int J Food Microbiol. 2018. PMID: 29935377 Free article.
First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.
Pielaat A, Boer MP, Wijnands LM, van Hoek AH, Bouw E, Barker GC, Teunis PF, Aarts HJ, Franz E. Pielaat A, et al. Among authors: wijnands lm. Int J Food Microbiol. 2015 Nov 20;213:130-8. doi: 10.1016/j.ijfoodmicro.2015.04.009. Epub 2015 Apr 10. Int J Food Microbiol. 2015. PMID: 25910947 Free PMC article.
30 results