Wijaya CH - Search Results

1

Plant-derived exosome-like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient.

Suharta S, Barlian A, Hidajah AC, Notobroto HB, Ana ID, Indariani S, Wungu TDK, Wijaya CH. Suharta S, et al. Among authors: wijaya ch. J Food Sci. 2021 Jul;86(7):2838-2850. doi: 10.1111/1750-3841.15787. Epub 2021 Jun 20. J Food Sci. 2021. PMID: 34151426 Review.

2

Traditional fermented foods with anti-aging effect: A concentric review.

Das G, Paramithiotis S, Sundaram Sivamaruthi B, Wijaya CH, Suharta S, Sanlier N, Shin HS, Patra JK. Das G, et al. Among authors: wijaya ch. Food Res Int. 2020 Aug;134:109269. doi: 10.1016/j.foodres.2020.109269. Epub 2020 Apr 23. Food Res Int. 2020. PMID: 32517898 Review.

3

Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques.

Suharta S, Hunaefi D, Wijaya CH. Suharta S, et al. Among authors: wijaya ch. Food Chem. 2021 Dec 15;365:130483. doi: 10.1016/j.foodchem.2021.130483. Epub 2021 Jun 28. Food Chem. 2021. PMID: 34237576

4

Challenges and strategy in treatment with exosomes for cell-free-based tissue engineering in dentistry.

Ana ID, Barlian A, Hidajah AC, Wijaya CH, Notobroto HB, Kencana Wungu TD. Ana ID, et al. Among authors: wijaya ch. Future Sci OA. 2021 Oct 28;7(10):FSO751. doi: 10.2144/fsoa-2021-0050. eCollection 2021 Dec. Future Sci OA. 2021. PMID: 34840808 Free PMC article. Review.

5

Extracellular vesicles: a promising cell-free therapy for cartilage repair.

Amsar RM, Wijaya CH, Ana ID, Hidajah AC, Notobroto HB, Kencana Wungu TD, Barlian A. Amsar RM, et al. Among authors: wijaya ch. Future Sci OA. 2021 Dec 6;8(2):FSO774. doi: 10.2144/fsoa-2021-0096. eCollection 2022 Feb. Future Sci OA. 2021. PMID: 35070356 Free PMC article. Review.

6

Plant-Derived Exosome-like Nanoparticles for Biomedical Applications and Regenerative Therapy.

Sarasati A, Syahruddin MH, Nuryanti A, Ana ID, Barlian A, Wijaya CH, Ratnadewi D, Wungu TDK, Takemori H. Sarasati A, et al. Among authors: wijaya ch. Biomedicines. 2023 Mar 29;11(4):1053. doi: 10.3390/biomedicines11041053. Biomedicines. 2023. PMID: 37189671 Free PMC article. Review.

7

Isolation of plant-derived exosome-like nanoparticles (PDENs) from Solanum nigrum L. berries and Their Effect on interleukin-6 expression as a potential anti-inflammatory agent.

Emmanuela N, Muhammad DR, Iriawati, Wijaya CH, Ratnadewi YMD, Takemori H, Ana ID, Yuniati R, Handayani W, Wungu TDK, Tabata Y, Barlian A. Emmanuela N, et al. Among authors: wijaya ch. PLoS One. 2024 Jan 4;19(1):e0296259. doi: 10.1371/journal.pone.0296259. eCollection 2024. PLoS One. 2024. PMID: 38175845 Free PMC article.

8

Plant-derived food ingredients for stimulation of energy expenditure.

Yuliana ND, Korthout H, Wijaya CH, Kim HK, Verpoorte R. Yuliana ND, et al. Among authors: wijaya ch. Crit Rev Food Sci Nutr. 2014;54(3):373-88. doi: 10.1080/10408398.2011.586739. Crit Rev Food Sci Nutr. 2014. PMID: 24188308 Review.

9

Umami fractions obtained from water-soluble extracts of red oncom and black oncom-Indonesian fermented soybean and peanut products.

Andayani SN, Lioe HN, Wijaya CH, Ogawa M. Andayani SN, et al. Among authors: wijaya ch. J Food Sci. 2020 Mar;85(3):657-665. doi: 10.1111/1750-3841.14942. Epub 2020 Feb 13. J Food Sci. 2020. PMID: 32052448

10

Screening of selected Asian spices for anti obesity-related bioactivities.

Yuliana ND, Iqbal M, Jahangir M, Wijaya CH, Korthout H, Kottenhage M, Kim HK, Verpoorte R. Yuliana ND, et al. Among authors: wijaya ch. Food Chem. 2011 Jun 15;126(4):1724-9. doi: 10.1016/j.foodchem.2010.12.066. Epub 2010 Dec 17. Food Chem. 2011. PMID: 25213950

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