Wightman JD - Search Results

1

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.

Ho KKHY, Ferruzzi MG, Wightman JD. Ho KKHY, et al. Among authors: wightman jd. Nutr Rev. 2020 Feb 1;78(2):145-174. doi: 10.1093/nutrit/nuz041. Nutr Rev. 2020. PMID: 31532485 Review.

2

Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes.

Mohamedshah Z , Chadwick-Corbin S , Wightman JD , Ferruzzi MG . Mohamedshah Z , et al. Among authors: wightman jd. Food Funct. 2020 Jul 1;11(7):6433-6445. doi: 10.1039/d0fo00792g. Epub 2020 Jul 2. Food Funct. 2020. PMID: 32613989

3

Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial.

Coelho OGL, Alfenas RCG, Debelo H, Wightman JD, Ferruzzi MG, Mattes RD. Coelho OGL, et al. Among authors: wightman jd. Food Funct. 2021 Nov 15;12(22):11469-11481. doi: 10.1039/d1fo02049h. Food Funct. 2021. PMID: 34698750 Clinical Trial.

4

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.

Moser S, Lim J, Chegeni M, Wightman JD, Hamaker BR, Ferruzzi MG. Moser S, et al. Among authors: wightman jd. Nutrients. 2016 Jul 5;8(7):414. doi: 10.3390/nu8070414. Nutrients. 2016. PMID: 27399765 Free PMC article.

5

Survey of polyphenol constituents in grapes and grape-derived products.

Xu Y, Simon JE, Welch C, Wightman JD, Ferruzzi MG, Ho L, Pasinetti GM, Wu Q. Xu Y, et al. Among authors: wightman jd. J Agric Food Chem. 2011 Oct 12;59(19):10586-93. doi: 10.1021/jf202438d. Epub 2011 Sep 13. J Agric Food Chem. 2011. PMID: 21879745

6

Correction to Survey of polyphenol constituents in grapes and grape-derived products.

Xu Y, Simon JE, Welch C, Wightman JD, Ferruzzi MG, Ho L, Pasinetti GM, Wu Q. Xu Y, et al. Among authors: wightman jd. J Agric Food Chem. 2015 Apr 15;63(14):3804. doi: 10.1021/acs.jafc.5b01552. Epub 2015 Apr 6. J Agric Food Chem. 2015. PMID: 25844621 No abstract available.

7

Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children.

Lamport DJ, Lawton CL, Merat N, Jamson H, Myrissa K, Hofman D, Chadwick HK, Quadt F, Wightman JD, Dye L. Lamport DJ, et al. Among authors: wightman jd. Am J Clin Nutr. 2016 Mar;103(3):775-83. doi: 10.3945/ajcn.115.114553. Epub 2016 Feb 10. Am J Clin Nutr. 2016. PMID: 26864371 Free article. Clinical Trial.

8

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans.

Stalmach A, Edwards CA, Wightman JD, Crozier A. Stalmach A, et al. Among authors: wightman jd. Mol Nutr Food Res. 2012 Mar;56(3):497-509. doi: 10.1002/mnfr.201100566. Epub 2012 Feb 14. Mol Nutr Food Res. 2012. PMID: 22331633

9

Effect of grape and other berries on cardiovascular health.

Wightman JD, Heuberger RA. Wightman JD, et al. J Sci Food Agric. 2015 Jun;95(8):1584-97. doi: 10.1002/jsfa.6890. Epub 2014 Oct 6. J Sci Food Agric. 2015. PMID: 25171728 Review.

10

Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.

Stalmach A, Edwards CA, Wightman JD, Crozier A. Stalmach A, et al. Among authors: wightman jd. J Agric Food Chem. 2011 Sep 14;59(17):9512-22. doi: 10.1021/jf2015039. Epub 2011 Aug 12. J Agric Food Chem. 2011. PMID: 21812481

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