Wierzbicka A - Search Results

1

Bioactive Compounds in Functional Meat Products.

Pogorzelska-Nowicka E, Atanasov AG, Horbańczuk J, Wierzbicka A. Pogorzelska-Nowicka E, et al. Among authors: wierzbicka a. Molecules. 2018 Jan 31;23(2):307. doi: 10.3390/molecules23020307. Molecules. 2018. PMID: 29385097 Free PMC article. Review.

2

The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat.

Pogorzelska-Nowicka E, Godziszewska J, Horbańczuk JO, Atanasov AG, Wierzbicka A. Pogorzelska-Nowicka E, et al. Among authors: wierzbicka a. Molecules. 2018 Apr 25;23(5):1005. doi: 10.3390/molecules23051005. Molecules. 2018. PMID: 29693580 Free PMC article.

3

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.

Zdanowska-Sąsiadek Ż, Marchewka J, Horbańczuk JO, Wierzbicka A, Lipińska P, Jóźwik A, Atanasov AG, Huminiecki Ł, Sieroń A, Sieroń K, Strzałkowska N, Stelmasiak A, De Smet S, Van Hecke T, Hoffman LC. Zdanowska-Sąsiadek Ż, et al. Among authors: wierzbicka a. Molecules. 2018 May 25;23(6):1267. doi: 10.3390/molecules23061267. Molecules. 2018. PMID: 29799493 Free PMC article.

4

Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time.

Wyrwisz J, Moczkowska M, Kurek MA, Karp S, Atanasov AG, Wierzbicka A. Wyrwisz J, et al. Among authors: wierzbicka a. Molecules. 2019 Feb 20;24(4):757. doi: 10.3390/molecules24040757. Molecules. 2019. PMID: 30791529 Free PMC article.

5

Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review.

Pogorzelska-Nowicka E, Kurek M, Hanula M, Wierzbicka A, Półtorak A. Pogorzelska-Nowicka E, et al. Among authors: wierzbicka a. Molecules. 2022 Jul 21;27(14):4665. doi: 10.3390/molecules27144665. Molecules. 2022. PMID: 35889534 Free PMC article. Review.

6

The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration.

Horbańczuk OK, Jóźwik A, Wyrwisz J, Marchewka J, Atanasov AG, Wierzbicka A. Horbańczuk OK, et al. Among authors: wierzbicka a. Biomolecules. 2021 Sep 10;11(9):1338. doi: 10.3390/biom11091338. Biomolecules. 2021. PMID: 34572551 Free PMC article.

7

The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts.

Pogorzelska-Nowicka E, Hanula MM, Brodowska-Trębacz M, Górska-Horczyczak E, Jankiewicz U, Mazur T, Marcinkowska-Lesiak M, Półtorak A, Wierzbicka A. Pogorzelska-Nowicka E, et al. Among authors: wierzbicka a. Antioxidants (Basel). 2021 Oct 30;10(11):1740. doi: 10.3390/antiox10111740. Antioxidants (Basel). 2021. PMID: 34829611 Free PMC article.

8

Sage extracts obtained with cold plasma improves beef quality.

Pogorzelska-Nowicka E, Górska-Horczyczak E, Hanula M, Marcinkowska-Lesiak M, Pogorzelski G, Wierzbicka A, Półtorak A. Pogorzelska-Nowicka E, et al. Among authors: wierzbicka a. Meat Sci. 2022 Dec;194:108988. doi: 10.1016/j.meatsci.2022.108988. Epub 2022 Sep 19. Meat Sci. 2022. PMID: 36150322

9

Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time.

Horbańczuk OK, Jóźwik A, Wyrwisz J, Marchewka J, Wierzbicka A. Horbańczuk OK, et al. Among authors: wierzbicka a. Molecules. 2021 Jun 6;26(11):3445. doi: 10.3390/molecules26113445. Molecules. 2021. PMID: 34204052 Free PMC article.

10

Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage.

Pogorzelska E, Godziszewska J, Brodowska M, Wierzbicka A. Pogorzelska E, et al. Among authors: wierzbicka a. Meat Sci. 2018 Jan;135:54-61. doi: 10.1016/j.meatsci.2017.09.002. Epub 2017 Sep 5. Meat Sci. 2018. PMID: 28898754

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