Wickramasinghe K - Search Results

1

Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review.

Bunge AC, Wickramasinghe K, Renzella J, Clark M, Rayner M, Rippin H, Halloran A, Roberts N, Breda J. Bunge AC, et al. Among authors: wickramasinghe k. Lancet Planet Health. 2021 Nov;5(11):e818-e826. doi: 10.1016/S2542-5196(21)00231-X. Lancet Planet Health. 2021. PMID: 34774122 Free article. Review.

2

The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costs.

Scarborough P, Bhatnagar P, Wickramasinghe KK, Allender S, Foster C, Rayner M. Scarborough P, et al. Among authors: wickramasinghe kk. J Public Health (Oxf). 2011 Dec;33(4):527-35. doi: 10.1093/pubmed/fdr033. Epub 2011 May 11. J Public Health (Oxf). 2011. PMID: 21562029

3

Modelling the health impact of environmentally sustainable dietary scenarios in the UK.

Scarborough P, Allender S, Clarke D, Wickramasinghe K, Rayner M. Scarborough P, et al. Among authors: wickramasinghe k. Eur J Clin Nutr. 2012 Jun;66(6):710-5. doi: 10.1038/ejcn.2012.34. Epub 2012 Apr 11. Eur J Clin Nutr. 2012. PMID: 22491494 Free PMC article.

4

The epidemiology of cardiovascular disease in the UK 2014.

Bhatnagar P, Wickramasinghe K, Williams J, Rayner M, Townsend N. Bhatnagar P, et al. Among authors: wickramasinghe k. Heart. 2015 Aug;101(15):1182-9. doi: 10.1136/heartjnl-2015-307516. Epub 2015 Jun 3. Heart. 2015. PMID: 26041770 Free PMC article. Review.

5

Improved stove interventions to reduce household air pollution in low and middle income countries: a descriptive systematic review.

Thomas E, Wickramasinghe K, Mendis S, Roberts N, Foster C. Thomas E, et al. Among authors: wickramasinghe k. BMC Public Health. 2015 Jul 14;15:650. doi: 10.1186/s12889-015-2024-7. BMC Public Health. 2015. PMID: 26169364 Free PMC article. Review.

6

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.

Wickramasinghe KK, Rayner M, Goldacre M, Townsend N, Scarborough P. Wickramasinghe KK, et al. Eur J Clin Nutr. 2016 Oct;70(10):1162-1167. doi: 10.1038/ejcn.2016.101. Epub 2016 Jun 22. Eur J Clin Nutr. 2016. PMID: 27329613 Free PMC article.

7

Cardiovascular disease in Europe: epidemiological update 2016.

Townsend N, Wilson L, Bhatnagar P, Wickramasinghe K, Rayner M, Nichols M. Townsend N, et al. Among authors: wickramasinghe k. Eur Heart J. 2016 Nov 7;37(42):3232-3245. doi: 10.1093/eurheartj/ehw334. Epub 2016 Aug 14. Eur Heart J. 2016. PMID: 27523477 No abstract available.

8

Socioeconomic status and non-communicable disease behavioural risk factors in low-income and lower-middle-income countries: a systematic review.

Allen L, Williams J, Townsend N, Mikkelsen B, Roberts N, Foster C, Wickramasinghe K. Allen L, et al. Among authors: wickramasinghe k. Lancet Glob Health. 2017 Mar;5(3):e277-e289. doi: 10.1016/S2214-109X(17)30058-X. Lancet Glob Health. 2017. PMID: 28193397 Free PMC article. Review.

9

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England.

Wickramasinghe K, Rayner M, Goldacre M, Townsend N, Scarborough P. Wickramasinghe K, et al. BMJ Open. 2017 Apr 5;7(4):e013840. doi: 10.1136/bmjopen-2016-013840. BMJ Open. 2017. PMID: 28381419 Free PMC article.

10

The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review.

Pullar J, Allen L, Townsend N, Williams J, Foster C, Roberts N, Rayner M, Mikkelsen B, Branca F, Wickramasinghe K. Pullar J, et al. Among authors: wickramasinghe k. PLoS One. 2018 Feb 23;13(2):e0193378. doi: 10.1371/journal.pone.0193378. eCollection 2018. PLoS One. 2018. PMID: 29474454 Free PMC article. Review.

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