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Immunomodulatory and antiviral activity of almond skins.
Arena A, Bisignano C, Stassi G, Mandalari G, Wickham MS, Bisignano G. Arena A, et al. Among authors: wickham ms. Immunol Lett. 2010 Aug 16;132(1-2):18-23. doi: 10.1016/j.imlet.2010.04.010. Epub 2010 May 11. Immunol Lett. 2010. PMID: 20438761
Antimicrobial potential of polyphenols extracted from almond skins.
Mandalari G, Bisignano C, D'Arrigo M, Ginestra G, Arena A, Tomaino A, Wickham MS. Mandalari G, et al. Among authors: wickham ms. Lett Appl Microbiol. 2010 Jul;51(1):83-9. doi: 10.1111/j.1472-765X.2010.02862.x. Epub 2010 Apr 29. Lett Appl Microbiol. 2010. PMID: 20497495
Potential prebiotic properties of almond (Amygdalus communis L.) seeds.
Mandalari G, Nueno-Palop C, Bisignano G, Wickham MS, Narbad A. Mandalari G, et al. Among authors: wickham ms. Appl Environ Microbiol. 2008 Jul;74(14):4264-70. doi: 10.1128/AEM.00739-08. Epub 2008 May 23. Appl Environ Microbiol. 2008. PMID: 18502914 Free PMC article.
Release of protein, lipid, and vitamin E from almond seeds during digestion.
Mandalari G, Faulks RM, Rich GT, Lo Turco V, Picout DR, Lo Curto RB, Bisignano G, Dugo P, Dugo G, Waldron KW, Ellis PR, Wickham MS. Mandalari G, et al. Among authors: wickham ms. J Agric Food Chem. 2008 May 14;56(9):3409-16. doi: 10.1021/jf073393v. Epub 2008 Apr 17. J Agric Food Chem. 2008. PMID: 18416553
49 results