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Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.
van Bilsen JHM, Sienkiewicz-Szłapka E, Lozano-Ojalvo D, Willemsen LEM, Antunes CM, Molina E, Smit JJ, Wróblewska B, Wichers HJ, Knol EF, Ladics GS, Pieters RHH, Denery-Papini S, Vissers YM, Bavaro SL, Larré C, Verhoeckx KCM, Roggen EL. van Bilsen JHM, et al. Among authors: wichers hj. Clin Transl Allergy. 2017 May 12;7:13. doi: 10.1186/s13601-017-0152-0. eCollection 2017. Clin Transl Allergy. 2017. PMID: 28507730 Free PMC article. Review.
Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays.
Vissers YM, Iwan M, Adel-Patient K, Stahl Skov P, Rigby NM, Johnson PE, Mandrup Müller P, Przybylski-Nicaise L, Schaap M, Ruinemans-Koerts J, Jansen AP, Mills EN, Savelkoul HF, Wichers HJ. Vissers YM, et al. Among authors: wichers hj. Clin Exp Allergy. 2011 Nov;41(11):1631-42. doi: 10.1111/j.1365-2222.2011.03830.x. Epub 2011 Aug 1. Clin Exp Allergy. 2011. PMID: 21801247
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut.
Vissers YM, Blanc F, Skov PS, Johnson PE, Rigby NM, Przybylski-Nicaise L, Bernard H, Wal JM, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Savelkoul HF, Wichers HJ, Mackie AR, Mills CE, Adel-Patient K. Vissers YM, et al. Among authors: wichers hj. PLoS One. 2011;6(8):e23998. doi: 10.1371/journal.pone.0023998. Epub 2011 Aug 25. PLoS One. 2011. PMID: 21901150 Free PMC article.
Protein transport across the small intestine in food allergy.
Reitsma M, Westerhout J, Wichers HJ, Wortelboer HM, Verhoeckx KC. Reitsma M, et al. Among authors: wichers hj. Mol Nutr Food Res. 2014 Jan;58(1):194-205. doi: 10.1002/mnfr.201300204. Epub 2013 Dec 3. Mol Nutr Food Res. 2014. PMID: 24395537 Review.
Food processing and allergenicity.
Verhoeckx KCM, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I. Verhoeckx KCM, et al. Food Chem Toxicol. 2015 Jun;80:223-240. doi: 10.1016/j.fct.2015.03.005. Epub 2015 Mar 14. Food Chem Toxicol. 2015. PMID: 25778347 Free article. Review.
154 results