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The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves.
Foods. 2021 Jan 8;10(1):117. doi: 10.3390/foods10010117.
Foods. 2021.
PMID: 33429899
Free PMC article.
Intake of Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: a randomized, blinded crossover controlled trial.
Trachootham D, Whanmek K, Praengam K, Temviriyanukul P, Santivarangkna C.
Trachootham D, et al. Among authors: whanmek k.
Food Funct. 2021 Oct 19;12(20):10147-10159. doi: 10.1039/d1fo01485d.
Food Funct. 2021.
PMID: 34528981
Clinical Trial.
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Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee.
Zakaria NH, Whanmek K, Thangsiri S, Chathiran W, Srichamnong W, Suttisansanee U, Santivarangkna C.
Zakaria NH, et al. Among authors: whanmek k.
Foods. 2023 Jun 19;12(12):2412. doi: 10.3390/foods12122412.
Foods. 2023.
PMID: 37372624
Free PMC article.
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