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Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food.
Nutrients. 2019 Jan 25;11(2):265. doi: 10.3390/nu11020265.
Nutrients. 2019.
PMID: 30691002
Free PMC article.
Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, Uganda.
Paul Wacoo A, Wendiro D, Nanyonga S, Hawumba JF, Sybesma W, Kort R.
Paul Wacoo A, et al. Among authors: wendiro d.
Toxins (Basel). 2018 Aug 11;10(8):327. doi: 10.3390/toxins10080327.
Toxins (Basel). 2018.
PMID: 30103499
Free PMC article.
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Identifying indigenous practices for cultivation of wild saprophytic mushrooms: responding to the need for sustainable utilization of natural resources.
Wendiro D, Wacoo AP, Wise G.
Wendiro D, et al.
J Ethnobiol Ethnomed. 2019 Dec 12;15(1):64. doi: 10.1186/s13002-019-0342-z.
J Ethnobiol Ethnomed. 2019.
PMID: 31831075
Free PMC article.
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Utilization of Solid Waste as a Substrate for Production of Oil from Oleaginous Microorganisms.
Laker F, Agaba A, Akatukunda A, Gazet R, Barasa J, Nanyonga S, Wendiro D, Wacoo AP.
Laker F, et al. Among authors: wendiro d.
J Lipids. 2018 May 16;2018:1578720. doi: 10.1155/2018/1578720. eCollection 2018.
J Lipids. 2018.
PMID: 29862080
Free PMC article.
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