Wen X - Search Results

1

The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango.

Peng Y, Zhao J, Wen X, Ni Y. Peng Y, et al. Among authors: wen x. Foods. 2022 Apr 6;11(7):1048. doi: 10.3390/foods11071048. Foods. 2022. PMID: 35407135 Free PMC article.

2

Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji apple.

Liu F, Zhao JH, Wen X, Ni YY. Liu F, et al. Among authors: wen x. Food Chem. 2015 Sep 15;183:72-7. doi: 10.1016/j.foodchem.2015.03.027. Epub 2015 Mar 17. Food Chem. 2015. PMID: 25863612

3

Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro.

Gan Z, Liang Z, Chen X, Wen X, Wang Y, Li M, Ni Y. Gan Z, et al. Among authors: wen x. J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Feb 1;1011:99-107. doi: 10.1016/j.jchromb.2015.12.051. Epub 2016 Jan 4. J Chromatogr B Analyt Technol Biomed Life Sci. 2016. PMID: 26773887

4

Characterisation of seed oils from different grape cultivars grown in China.

Wen X, Zhu M, Hu R, Zhao J, Chen Z, Li J, Ni Y. Wen X, et al. J Food Sci Technol. 2016 Jul;53(7):3129-3136. doi: 10.1007/s13197-016-2286-9. Epub 2016 Jul 20. J Food Sci Technol. 2016. PMID: 27765984 Free PMC article.

5

Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces.

Wen X, Hempel J, Schweiggert RM, Ni Y, Carle R. Wen X, et al. J Agric Food Chem. 2017 Aug 2;65(30):6140-6151. doi: 10.1021/acs.jafc.7b02514. Epub 2017 Jul 25. J Agric Food Chem. 2017. PMID: 28696106

6

Screening of critical factors influencing the efficient hydrolysis of zeaxanthin dipalmitate in an adapted in vitro- digestion model.

Wen X, Hempel J, Schweiggert RM, Wang Y, Ni Y, Carle R. Wen X, et al. Food Chem. 2018 Aug 15;257:36-43. doi: 10.1016/j.foodchem.2018.02.116. Epub 2018 Feb 22. Food Chem. 2018. PMID: 29622222

7

Optimization of ultrasound-assisted extraction of okra (Abelmoschus esculentus (L.) Moench) polysaccharides based on response surface methodology and antioxidant activity.

Wang K, Li M, Wen X, Chen X, He Z, Ni Y. Wang K, et al. Among authors: wen x. Int J Biol Macromol. 2018 Jul 15;114:1056-1063. doi: 10.1016/j.ijbiomac.2018.03.145. Epub 2018 Apr 4. Int J Biol Macromol. 2018. PMID: 29625219

8

Extraction, Purification, and Hydrolysis Behavior of Apigenin-7-O-Glucoside from Chrysanthemum Morifolium Tea.

Wang Y, Xu Z, Huang Y, Wen X, Wu Y, Zhao Y, Ni Y. Wang Y, et al. Among authors: wen x. Molecules. 2018 Nov 9;23(11):2933. doi: 10.3390/molecules23112933. Molecules. 2018. PMID: 30424020 Free PMC article.

9

The formation and bioactivities of green substances in Chrysanthemum morifolium tea.

Wang Y, Xu Z, Wen X, Li M, Pang S, Huang Y, Ni Y. Wang Y, et al. Among authors: wen x. Food Chem. 2019 Jul 15;286:268-274. doi: 10.1016/j.foodchem.2019.02.026. Epub 2019 Feb 14. Food Chem. 2019. PMID: 30827605

10

Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.

Wen X, Erşan S, Li M, Wang K, Steingass CB, Schweiggert RM, Ni Y, Carle R. Wen X, et al. Food Res Int. 2019 Jun;120:389-398. doi: 10.1016/j.foodres.2019.03.002. Epub 2019 Mar 4. Food Res Int. 2019. PMID: 31000254

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