Welke JE - Search Results

1

QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins.

Lago LO, Nievierowski TH, Mallmann LP, Rodrigues E, Welke JE. Lago LO, et al. Among authors: welke je. Food Chem. 2021 May 30;345:128744. doi: 10.1016/j.foodchem.2020.128744. Epub 2020 Dec 8. Food Chem. 2021. PMID: 33333360 Free article.

2

Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.

Welke JE, Hoeltz M, Dottori HA, Noll IB. Welke JE, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May;26(5):754-8. doi: 10.1080/02652030802662746. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680947

3

Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data.

Welke JE, Manfroi V, Zanus M, Lazzarotto M, Alcaraz Zini C. Welke JE, et al. Food Chem. 2013 Dec 15;141(4):3897-905. doi: 10.1016/j.foodchem.2013.06.100. Epub 2013 Jul 2. Food Chem. 2013. PMID: 23993563 Free article.

4

Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools.

Welke JE, Zanus M, Lazzarotto M, Pulgati FH, Zini CA. Welke JE, et al. Food Chem. 2014 Dec 1;164:427-37. doi: 10.1016/j.foodchem.2014.05.025. Epub 2014 May 17. Food Chem. 2014. PMID: 24996354

5

Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wine.

Soares RD, Welke JE, Nicolli KP, Zanus M, Caramão EB, Manfroi V, Zini CA. Soares RD, et al. Among authors: welke je. Food Chem. 2015 Sep 15;183:291-304. doi: 10.1016/j.foodchem.2015.03.013. Epub 2015 Mar 16. Food Chem. 2015. PMID: 25863638

6

Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds.

Lago LO, Nicolli KP, Marques AB, Zini CA, Welke JE. Lago LO, et al. Among authors: welke je. Food Chem. 2017 Sep 1;230:594-603. doi: 10.1016/j.foodchem.2017.03.090. Epub 2017 Mar 16. Food Chem. 2017. PMID: 28407955 Free article.

7

Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages.

Dachery B, Veras FF, Dal Magro L, Manfroi V, Welke JE. Dachery B, et al. Among authors: welke je. Food Chem Toxicol. 2017 Nov;109(Pt 1):237-244. doi: 10.1016/j.fct.2017.09.013. Epub 2017 Sep 6. Food Chem Toxicol. 2017. PMID: 28888733 Free article.

8

Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma.

Nicolli KP, Biasoto ACT, Souza-Silva ÉA, Guerra CC, Dos Santos HP, Welke JE, Zini CA. Nicolli KP, et al. Among authors: welke je. Food Chem. 2018 Mar 15;243:103-117. doi: 10.1016/j.foodchem.2017.09.078. Epub 2017 Sep 21. Food Chem. 2018. PMID: 29146315 Free article.

9

Matrix-compatible solid phase microextraction coating improves quantitative analysis of volatile profile throughout brewing stages.

Hernandes KC, Souza-Silva ÉA, Assumpção CF, Zini CA, Welke JE. Hernandes KC, et al. Among authors: welke je. Food Res Int. 2019 Sep;123:75-87. doi: 10.1016/j.foodres.2019.04.048. Epub 2019 Apr 22. Food Res Int. 2019. PMID: 31285025 Free article.

10

Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption.

Hernandes KC, Souza-Silva ÉA, Assumpção CF, Zini CA, Welke JE. Hernandes KC, et al. Among authors: welke je. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Dec;36(12):1808-1821. doi: 10.1080/19440049.2019.1672897. Epub 2019 Oct 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31596176

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