Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution.
Halewood M, Chiurugwi T, Sackville Hamilton R, Kurtz B, Marden E, Welch E, Michiels F, Mozafari J, Sabran M, Patron N, Kersey P, Bastow R, Dorius S, Dias S, McCouch S, Powell W.
Halewood M, et al. Among authors: welch e.
New Phytol. 2018 Mar;217(4):1407-1419. doi: 10.1111/nph.14993. Epub 2018 Jan 23.
New Phytol. 2018.
PMID: 29359808
Free article.
Review.