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weizhou hao
(1 results)?
Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical properties.
Carbohydr Polym. 2023 May 15;308:120651. doi: 10.1016/j.carbpol.2023.120651. Epub 2023 Feb 4.
Carbohydr Polym. 2023.
PMID: 36813343
A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties.
Zhang C, Hao W, Lu Y, Yang Y, Chen Z, Li Q, Fan X, Luo J, Liu Q.
Zhang C, et al. Among authors: hao w.
Food Chem. 2022 Mar 1;371:131205. doi: 10.1016/j.foodchem.2021.131205. Epub 2021 Sep 21.
Food Chem. 2022.
PMID: 34598118
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Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours.
Lu Y, Hao W, Zhang X, Zhao Y, Xu Y, Luo J, Liu Q, Liu Q, Wang L, Zhang C.
Lu Y, et al. Among authors: hao w.
Foods. 2021 Jul 26;10(8):1721. doi: 10.3390/foods10081721.
Foods. 2021.
PMID: 34441499
Free PMC article.
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Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice.
Chen Z, Lu Y, Feng L, Hao W, Li C, Yang Y, Fan X, Li Q, Zhang C, Liu Q.
Chen Z, et al. Among authors: hao w.
Rice (N Y). 2020 Jun 11;13(1):39. doi: 10.1186/s12284-020-00393-5.
Rice (N Y). 2020.
PMID: 32529332
Free PMC article.
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Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting.
Zhang C, Zhou L, Lu Y, Yang Y, Feng L, Hao W, Li Q, Fan X, Zhao D, Liu Q.
Zhang C, et al. Among authors: hao w.
Carbohydr Polym. 2020 Apr 15;234:115893. doi: 10.1016/j.carbpol.2020.115893. Epub 2020 Jan 24.
Carbohydr Polym. 2020.
PMID: 32070513
Free article.
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Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars.
Lu Y, Zhang X, Yang Y, Qi Y, Hao W, Wang L, Liu Q, Ling Y, Zhang C.
Lu Y, et al. Among authors: hao w.
Food Chem. 2020 Jun 1;314:125082. doi: 10.1016/j.foodchem.2019.125082. Epub 2019 Jun 26.
Food Chem. 2020.
PMID: 31982853
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