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Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples.
Food Res Int. 2020 Oct;136:109336. doi: 10.1016/j.foodres.2020.109336. Epub 2020 May 19.
Food Res Int. 2020.
PMID: 32846534
Free article.
Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes.
Polišenská I, Jirsa O, Vaculová K, Pospíchalová M, Wawroszova S, Frydrych J.
Polišenská I, et al. Among authors: wawroszova s.
Foods. 2020 Aug 1;9(8):1037. doi: 10.3390/foods9081037.
Foods. 2020.
PMID: 32752230
Free PMC article.
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Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains.
da Silva LAGA, Piacentini KC, Caramês ETDS, Silva NCC, Wawroszová S, Běláková S, Rocha LO.
da Silva LAGA, et al. Among authors: wawroszova s.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Oct;40(10):1369-1387. doi: 10.1080/19440049.2023.2250474. Epub 2023 Aug 28.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023.
PMID: 37640447
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