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Dietary factors and low-grade inflammation in relation to overweight and obesity.
Calder PC, Ahluwalia N, Brouns F, Buetler T, Clement K, Cunningham K, Esposito K, Jönsson LS, Kolb H, Lansink M, Marcos A, Margioris A, Matusheski N, Nordmann H, O'Brien J, Pugliese G, Rizkalla S, Schalkwijk C, Tuomilehto J, Wärnberg J, Watzl B, Winklhofer-Roob BM. Calder PC, et al. Among authors: watzl b. Br J Nutr. 2011 Dec;106 Suppl 3:S5-78. doi: 10.1017/S0007114511005460. Br J Nutr. 2011. PMID: 22133051 Free article. Review.
PASSCLAIM--gut health and immunity.
Cummings JH, Antoine JM, Azpiroz F, Bourdet-Sicard R, Brandtzaeg P, Calder PC, Gibson GR, Guarner F, Isolauri E, Pannemans D, Shortt C, Tuijtelaars S, Watzl B. Cummings JH, et al. Among authors: watzl b. Eur J Nutr. 2004 Jun;43 Suppl 2:II118-II173. doi: 10.1007/s00394-004-1205-4. Eur J Nutr. 2004. PMID: 15221356 Review.
Markers to measure immunomodulation in human nutrition intervention studies.
Albers R, Antoine JM, Bourdet-Sicard R, Calder PC, Gleeson M, Lesourd B, Samartín S, Sanderson IR, Van Loo J, Vas Dias FW, Watzl B. Albers R, et al. Among authors: watzl b. Br J Nutr. 2005 Sep;94(3):452-81. doi: 10.1079/bjn20051469. Br J Nutr. 2005. PMID: 16176618 Review.
UK food standards agency workshop report: diet and immune function.
Sanderson P, Elsom RL, Kirkpatrick V, Calder PC, Woodside JV, Williams EA, Rink L, Fairweather-Tait S, Ivory K, Cantorna M, Watzl B, Stone EM. Sanderson P, et al. Among authors: watzl b. Br J Nutr. 2010 Jun;103(11):1684-7. doi: 10.1017/S0007114509993692. Epub 2010 Mar 9. Br J Nutr. 2010. PMID: 20211037
A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies.
Calder PC, Ahluwalia N, Albers R, Bosco N, Bourdet-Sicard R, Haller D, Holgate ST, Jönsson LS, Latulippe ME, Marcos A, Moreines J, M'Rini C, Müller M, Pawelec G, van Neerven RJ, Watzl B, Zhao J. Calder PC, et al. Among authors: watzl b. Br J Nutr. 2013 Jan;109 Suppl 1:S1-34. doi: 10.1017/S0007114512005119. Br J Nutr. 2013. PMID: 23343744 Free article. Review.
Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
Souverein OW, de Vries JH, Freese R, Watzl B, Bub A, Miller ER, Castenmiller JJ, Pasman WJ, van Het Hof K, Chopra M, Karlsen A, Dragsted LO, Winkels R, Itsiopoulos C, Brazionis L, O'Dea K, van Loo-Bouwman CA, Naber TH, van der Voet H, Boshuizen HC. Souverein OW, et al. Among authors: watzl b. Br J Nutr. 2015 May 14;113(9):1396-409. doi: 10.1017/S0007114515000355. Epub 2015 Apr 8. Br J Nutr. 2015. PMID: 25850683 Free article.
128 results