Watson A - Search Results

1

Suppression of LPS-induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane.

Folkard DL, Melchini A, Traka MH, Al-Bakheit A, Saha S, Mulholland F, Watson A, Mithen RF. Folkard DL, et al. Among authors: watson a. Mol Nutr Food Res. 2014 Dec;58(12):2286-96. doi: 10.1002/mnfr.201400550. Epub 2014 Oct 27. Mol Nutr Food Res. 2014. PMID: 25284333

2

Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.

Sancho AI, Wangorsch A, Jensen BM, Watson A, Alexeev Y, Johnson PE, Mackie AR, Neubauer A, Reese G, Ballmer-Weber B, Hoffmann-Sommergruber K, Skov PS, Vieths S, Mills EN. Sancho AI, et al. Among authors: watson a. Mol Nutr Food Res. 2011 Nov;55(11):1690-9. doi: 10.1002/mnfr.201100025. Epub 2011 Jul 19. Mol Nutr Food Res. 2011. PMID: 21770047

3

Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy.

Jakes W, Gerdova A, Defernez M, Watson AD, McCallum C, Limer E, Colquhoun IJ, Williamson DC, Kemsley EK. Jakes W, et al. Among authors: watson ad. Food Chem. 2015 May 15;175:1-9. doi: 10.1016/j.foodchem.2014.11.110. Epub 2014 Nov 26. Food Chem. 2015. PMID: 25577043 Free PMC article.

4

Rapid fingerprinting of milk thermal processing history by intact protein mass spectrometry with nondenaturing chromatography.

Johnson P, Philo M, Watson A, Mills EN. Johnson P, et al. Among authors: watson a. J Agric Food Chem. 2011 Dec 14;59(23):12420-7. doi: 10.1021/jf203151e. Epub 2011 Nov 10. J Agric Food Chem. 2011. PMID: 22007861

5

Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.

Johnson PE, Baumgartner S, Aldick T, Bessant C, Giosafatto V, Heick J, Mamone G, O'Connor G, Poms R, Popping B, Reuter A, Ulberth F, Watson A, Monaci L, Mills EN. Johnson PE, et al. Among authors: watson a. J AOAC Int. 2011 Jul-Aug;94(4):1026-33. J AOAC Int. 2011. PMID: 21919335

6

Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.

Defernez M, Wren E, Watson AD, Gunning Y, Colquhoun IJ, Le Gall G, Williamson D, Kemsley EK. Defernez M, et al. Food Chem. 2017 Feb 1;216:106-13. doi: 10.1016/j.foodchem.2016.08.028. Epub 2016 Aug 11. Food Chem. 2017. PMID: 27596398 Free PMC article.

7

Multivariate techniques and their application in nutrition: a metabolomics case study.

Kemsley EK, Le Gall G, Dainty JR, Watson AD, Harvey LJ, Tapp HS, Colquhoun IJ. Kemsley EK, et al. Br J Nutr. 2007 Jul;98(1):1-14. doi: 10.1017/S0007114507685365. Epub 2007 Mar 8. Br J Nutr. 2007. PMID: 17381968

8

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing.

Gunning Y, Defernez M, Watson AD, Beadman N, Colquhoun IJ, Le Gall G, Philo M, Garwood H, Williamson D, Davis AP, Kemsley EK. Gunning Y, et al. Food Chem. 2018 May 15;248:52-60. doi: 10.1016/j.foodchem.2017.12.034. Epub 2017 Dec 11. Food Chem. 2018. PMID: 29329870 Free PMC article.

9

Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides.

Watson AD, Gunning Y, Rigby NM, Philo M, Kemsley EK. Watson AD, et al. Anal Chem. 2015 Oct 20;87(20):10315-22. doi: 10.1021/acs.analchem.5b02318. Epub 2015 Sep 24. Anal Chem. 2015. PMID: 26366801 Free article.

10

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication.

Gunning Y, Watson AD, Rigby NM, Philo M, Peazer JK, Kemsley EK. Gunning Y, et al. J Vis Exp. 2016 Sep 20;(115):54420. doi: 10.3791/54420. J Vis Exp. 2016. PMID: 27685654 Free PMC article.

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