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The potential of neglected and underutilized species for improving diets and nutrition.
Planta. 2019 Sep;250(3):709-729. doi: 10.1007/s00425-019-03169-4. Epub 2019 Apr 25.
Planta. 2019.
PMID: 31025196
Review.
Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?
Hunter D, Özkan I, Moura de Oliveira Beltrame D, Samarasinghe WL, Wasike VW, Charrondière UR, Borelli T, Sokolow J.
Hunter D, et al. Among authors: wasike vw.
Front Nutr. 2016 Jun 6;3:14. doi: 10.3389/fnut.2016.00014. eCollection 2016.
Front Nutr. 2016.
PMID: 27376067
Free PMC article.
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