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Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods.
Foods. 2021 Jan 10;10(1):133. doi: 10.3390/foods10010133.
Foods. 2021.
PMID: 33435148
Free PMC article.
Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar).
Głuchowski A, Czarniecka-Skubina E, Wasiak-Zys G, Nowak AD.
Głuchowski A, et al. Among authors: wasiak zys g.
Foods. 2019 Aug 7;8(8):323. doi: 10.3390/foods8080323.
Foods. 2019.
PMID: 31394833
Free PMC article.
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Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).
Kopczyńska K, Średnicka-Tober D, Hallmann E, Wilczak J, Wasiak-Zys G, Wyszyński Z, Kucińska K, Perzanowska A, Szacki P, Barański M, Gawron P, Góralska-Walczak R, Rembiałkowska E, Kazimierczak R.
Kopczyńska K, et al. Among authors: wasiak zys g.
Foods. 2021 Oct 15;10(10):2475. doi: 10.3390/foods10102475.
Foods. 2021.
PMID: 34681524
Free PMC article.
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