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Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs.
J Food Sci. 2015 Jul;80(7):S1574-82. doi: 10.1111/1750-3841.12930.
J Food Sci. 2015.
PMID: 26174189
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
Wardy W, Chonpracha P, Chokumnoyporn N, Sriwattana S, Prinyawiwatkul W, Jirangrat W.
Wardy W, et al.
J Food Sci. 2017 Feb;82(2):500-508. doi: 10.1111/1750-3841.13610. Epub 2017 Jan 10.
J Food Sci. 2017.
PMID: 28071796
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Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks.
Torrico DD, Wardy W, Pujols KD, Carabante KM, Jirangrat W, Scaglia G, Janes ME, Prinyawiwatkul W.
Torrico DD, et al. Among authors: wardy w.
J Food Sci. 2015 Oct;80(10):S2287-95. doi: 10.1111/1750-3841.12999. Epub 2015 Sep 26.
J Food Sci. 2015.
PMID: 26408954
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