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The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.
Ward JL, Poutanen K, Gebruers K, Piironen V, Lampi AM, Nyström L, Andersson AA, Aman P, Boros D, Rakszegi M, Bedo Z, Shewry PR. Ward JL, et al. J Agric Food Chem. 2008 Nov 12;56(21):9699-709. doi: 10.1021/jf8009574. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921969
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.
Shewry PR, Piironen V, Lampi AM, Nyström L, Li L, Rakszegi M, Fraś A, Boros D, Gebruers K, Courtin CM, Delcour JA, Andersson AA, Dimberg L, Bedo Z, Ward JL. Shewry PR, et al. Among authors: ward jl. J Agric Food Chem. 2008 Nov 12;56(21):9777-84. doi: 10.1021/jf801880d. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921980
Establishing substantial equivalence: metabolomics.
Beale MH, Ward JL, Baker JM. Beale MH, et al. Among authors: ward jl. Methods Mol Biol. 2009;478:289-303. doi: 10.1007/978-1-59745-379-0_17. Methods Mol Biol. 2009. PMID: 19009452
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Ravel C, Charmet G, Andersson AA, Aman P, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. Among authors: ward jl. J Agric Food Chem. 2010 Sep 8;58(17):9291-8. doi: 10.1021/jf100039b. J Agric Food Chem. 2010. PMID: 20438061
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Andersson AA, Aman P, Fraś A, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Ravel C, Charmet G, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. Among authors: ward jl. J Agric Food Chem. 2010 Sep 8;58(17):9372-83. doi: 10.1021/jf100053d. J Agric Food Chem. 2010. PMID: 20438063
256 results